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Trip to the USA…

posted on 5 May 2017
After two years of working closely with Sussex Wine Merchants, I finally flew to New York to personally meet their team. I found them very accommodating and ultra-efficient, and they planned and helped me with every stop on my itinerary. Christopher and Elan took me to Manhattan, then to Moore Brothers' first wine shop in Brooklyn, then to the other Moore Brothers’ shops in New Jersey and Delaware, all equally impressive. And we ended up with Yves in Atlantic City. I want to warmly thank the entire staff of Moore Brothers for the wonderful hospitality they showed me in all their shops; I was so impressed by their extraordinary professionalism and by the great enthusiasm they show in communicating the world of wine and in introducing their producers’ wines. I truly appreciated how effectively and sincerely they represented and conveyed my own winemaking philosophy. Many thanks to Greg, Dave, and Frank for the great sensitivity and openness they showed me. I feel fortunate indeed to be part of Moore Brothers Wine Choice, together with my winemaking friends of Bele Casel, Paola and Luca

WHY THE SCREW CAP?

posted on 4 June 2024
Right from the very start of our efforts as Winegrowers, we have firmly committed ourselves to producing high quality wine, and always with profound respect for the local terroir and overall environment in which we work.

Riné

posted on 21 March 2022
We’d like to talk to you a bit about our Riné. Although it has changed over the years, we conceived Cantrina’s white wine--our distinctive blend of Riesling and Chardonnay, and a bit of other white varieties we grow here in our estate vineyards--as one that would evolve and mature with cellaring, offering its best even many years after bottling. We noticed, though, in the few years, that we were often forced to sell Riné too soon, and thus offering our customers a wine that was still inexpressive and therefore not fully appreciated for what it really was.

Profumi di Mosto 2020

posted on 25 August 2020
Profumi di Mosto
We are joining the Profumi di Mosto 2020 edition on October, 11th. Cantrina's wines will be matched with Pietro Freddi's special pizzas, which will be prepared on the spot from his Pizza-Van. This edition will be a bridge between the just-ended summertime and 2021 events. Profumi di Mosto will also host twenty wineries, where rose wines and Valtènesi red wines will be protagonists.
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