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2021 year-end report

posted on 17 December 2021

Here we are at the end of 2021, and it has been even more stressful and challenging from various points of view: the freeze we had in the spring; the uncertainties we are all aware of, that make it so hard to make long-term plans; the work that we had to do, which exceeded all mid-year and later projections; and finally our usual autumn newsletter is off the presses so late.

Cantrina is known for producing, in very limited editions, wines whose hallmarks are decisive personalities and strong characters, in some cases utterly unique, wines that targeted to niche markets of dedicated wine-lovers and represent the quintessence and vital spirit of our winery. Once again, therefore, we want to thank all of you, for you are not simply customers but real friends as well, loyal fans who every year accompany us on our adventure and support us, through your visits to our cellar and your appreciation of what we make. Here is some summary information:

Growing year

“Little but fine”: the spring freeze, right from budbreak on, reduced the crop way down, but with much patience and attention, we were able, at the end, to bring into the cellar high-quality fruit. We’ll certainly not have as many bottles of some of our wines, but there will be some significant surprises as well, especially regarding our more cellarable wines.

New vintages

We just released Nepomuceno 2017 -and some of you have already have it in your cellar!-, whereas the new vintages of the rosés, both Rosanoire and Valtènesi Chiaretto will be ready in late February. Spring will see the debuts of Zerdí 2019 and Groppello 2021. A new development regards the bottle label of Groppello, which will change its name to MYGroppello, to underscore the fact that it is our own very personal interpretation of this native grape.

Riné

Another important piece of news regards Riné our only white. The supply of the 2019 vintage just ran out, and after lengthy, serious consideration we decided to put off at least until autumn 2022 release of Riné 2020. True, it has been in the bottle now since 23 July, but it simply needs more maturation time to fully express its personality, and we felt than now is the right time to return to giving it the time and attention it richly deserves. We spent time considering all aspects of this move, and in some ways the decision was very difficult, but I hope that the outcome will be understood and appreciated at the appropriate moment in its future. In any case, we will shortly give you a more detailed report on this.

Meet up with us

The Mercato dei Vignaioli just took place, and the next edition will be at Vinitaly 2022 in the FIVI area...

We wish all of you and your families a Happy Christmas! And we await you in the cellar in 2022! Cristina and Diego

Cantrina at New York

posted on 6 July 2010
Hello there everyone! As in all family-run companies we’ve been very busy, and so some time has passed since our last newsletter… Here, then, is a little news about our activities over the past few months. Having found an importer in the United States, we went to New York for a brief business trip and we are now looking forward to seeing our wines on the lists of some specialist wine stores and/or exclusive restaurants in Manhattan. In our opinion, New York is a city that offers great opportunities and there even particular products like ours can find the right type of market exposure. At a tasting at the Hudson Hotel our products – especially the Nepomuceno and the Rinè - were highly appreciated, and our American friends suggested that we define our wines as “unconventional” because of the character and original style that set them apart.

Let’s meet in Cantrina

posted on 1 April 2010
LIBERO ESERCIZIO DI STILE 2009 We keep on experimenting at Cantrina and in 2009 it was the turn of a tank of Roséobtained from the vinification of 100% Pinot Nero (Pinot Noir) grapes. At the moment, fruit and freshness are the main characteristics of this wine. The must was in contact with the skins for about 9 hours, followed by careful vinification and maturation in stainless steel. In our opinion it is a wine that has good potential for development: we’d like to see what it’s like in a year’s time… after all, we’re talking about a rosé made from a well-structured grape like Pinot Nero. By the way, the wine is already on sale.

Last news 2009

posted on 11 December 2009
During the harvest, Ivan, a dear friend of ours and a keen photographer, came to visit us: he is extremely good at capturing original situations and he is often kind enough to give us some of his splendid snapshots. Well, this year he really amazed us with his tiny but extremely efficient camera: using the video recording function, he turned himself into a film director, shooting harvest scenes with rare spontaneity. We still start to smile when we think of Ivan racing up and down between the vines on Gianni (our trusty vineyard worker)‘s bicycle as he filmed each scene, each person and each detail like an enthusiastic child, eager to complete a jigsaw puzzle of the vintage at Cantrina. The video only lasts 8 minutes, so we urge you to take a short break and watch this really unmissable clip.
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