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2021 year-end report

posted on 17 December 2021

Here we are at the end of 2021, and it has been even more stressful and challenging from various points of view: the freeze we had in the spring; the uncertainties we are all aware of, that make it so hard to make long-term plans; the work that we had to do, which exceeded all mid-year and later projections; and finally our usual autumn newsletter is off the presses so late.

Cantrina is known for producing, in very limited editions, wines whose hallmarks are decisive personalities and strong characters, in some cases utterly unique, wines that targeted to niche markets of dedicated wine-lovers and represent the quintessence and vital spirit of our winery. Once again, therefore, we want to thank all of you, for you are not simply customers but real friends as well, loyal fans who every year accompany us on our adventure and support us, through your visits to our cellar and your appreciation of what we make. Here is some summary information:

Growing year

“Little but fine”: the spring freeze, right from budbreak on, reduced the crop way down, but with much patience and attention, we were able, at the end, to bring into the cellar high-quality fruit. We’ll certainly not have as many bottles of some of our wines, but there will be some significant surprises as well, especially regarding our more cellarable wines.

New vintages

We just released Nepomuceno 2017 -and some of you have already have it in your cellar!-, whereas the new vintages of the rosés, both Rosanoire and Valtènesi Chiaretto will be ready in late February. Spring will see the debuts of Zerdí 2019 and Groppello 2021. A new development regards the bottle label of Groppello, which will change its name to MYGroppello, to underscore the fact that it is our own very personal interpretation of this native grape.

Riné

Another important piece of news regards Riné our only white. The supply of the 2019 vintage just ran out, and after lengthy, serious consideration we decided to put off at least until autumn 2022 release of Riné 2020. True, it has been in the bottle now since 23 July, but it simply needs more maturation time to fully express its personality, and we felt than now is the right time to return to giving it the time and attention it richly deserves. We spent time considering all aspects of this move, and in some ways the decision was very difficult, but I hope that the outcome will be understood and appreciated at the appropriate moment in its future. In any case, we will shortly give you a more detailed report on this.

Meet up with us

The Mercato dei Vignaioli just took place, and the next edition will be at Vinitaly 2022 in the FIVI area...

We wish all of you and your families a Happy Christmas! And we await you in the cellar in 2022! Cristina and Diego

2014 harvest… totally difficult, but not impossible

posted on 21 October 2014
The factors that characterised this growing season were huge amounts of rain, low average temperatures, little sun, and a summer that we saw only for brief moments. These conditions created a host of problems, with the grapes struggling to achieve ripeness and various fungal attacks, affecting both clusters and leaves. As a consequence, the picking went much more slowly than usual, and the crop was much lighter, in particular because we had to perform a very painstaking quality-selection of the grapes on the vine, since we want to vinify only the finest-quality clusters, the ripest and healthiest. We will now need to dedicate much more attention to the new wines in order to ensure good-quality final versions. But we are convinced that they will bring us unexpected...

Groppello and Valtènesi got married

posted on 1 September 2014
New Valtènesi DOC 1 September marks the official release of our first vintage of Valtènesi DOC, 2013. In point of fact, Cantrina’s Valtènesi is not a new product, since it simply takes the place of Groppello, with the same 100% of that variety and the same label design (in which the term Valtènesi replaces the name of the Groppello grape), but the change gives increased importance to the name of the growing area in which we live and produce our wines. It will just take a bit of time to get used to the new name and to communicate the message about the growing area, before that of the grape variety

A busy Spring in Cantrina

posted on 21 March 2014
A busy Spring in Cantrina These sun-filled days are gorgeous, and nature is in full flower. We winegrowers are always keeping a wary eye on the sky and our mind on the growing season: we hope it’s a good beginning… But we’ll talk about the season a bit later; let me tell you first about what’s going on here at Cantrina. PROWEIN As I’m writing this, I’m finishing preparations for ProWein; in fact, I’m almost out the door! Cantrina was invited by Merum to participate for the first time in the most important wine show in northern Europe, on 23-25 March. Germany is very important for us, both for current sales as well as what we could do there in the future. Come see us in Hall 3 at Stand R50
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