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Epiphany 2012

posted on 6 January 2012
As usual, the Befana [the old crone who personifies Epiphany] is bringing with her the latest news from Cantrina (or, if you prefer, the first of the new year…) and this is also an excellent opportunity to wish all our friends and clients a splendid 2012!!! So, here we are: The 2011  ROSATO (Rosé) made from Pinot Nero has been bottled in the last few days (its release is planned for mid-February) and we have great faith in the quality of this product, in which we have sought to bring out – even more than in the previous vintages – freshness, finesse and elegance. This wine now becomes an integral part of the estate’s range and acquires its own individual name, ”ROSANOIRE”, which recalls the refined notes that derive from the Pinot Nero grape. Libero Esercizio di Stile: our quest to find and develop new “open-minded exercices de style” continues and soon no less than TWO “unusual novelties” will go on the market. The first is another very particular and characterful Rosé from the 2010 vintage…we are talking about a 100% Petit Verdot wine that has been matured inbarriques for around 10 months. It struck us as being really interesting, so we thought: “why should we deprive ourselves of the pleasure of having 890 bottles of this wine??” The other Libero Esercizio di Stile has been in the cellar for a few years and is now just about ready to be released. It is from the 2007 vintage, and we like to define it as an old-style wine. Made from late-harvested Chardonnay grapes, it was fermented and “forgotten about” in barrique for over a year, and so it is now full-bodied, spicy, heady and full of flavour. In this case too we are talking about a thousand bottles or so… We would like to make it quite clear that these wines we refer to as “exercices de style” are quite simply the result of our desire to have fun experimenting with new ways of vinifying our grapes which, when they turn out well, we wish to share with others: they certainly aren’t attempts to follow any easy and predictable market trends. We close with the news that we are very happy with the 2011 vintage, seeing that the first checks on the wines’ development in the cellar make us think that we should be able to look forward to great results in the future. What we hope most of all, though, is that we can all keep on smiling, even when we are faced with years whose outcome is far less generous, whether we are talking about the vineyard or our everyday lives. Wishing you all once again the very best for the New Year, we invite you – as always – to come and visit us… Cristina and Diego P.S.: Save the date! On the 30th January in New York, at the Metropolitan Pavilion, there will be the presentation of this year’s Slow Wine Guide and a tasting of some of the wines that are reviewed in it. We shall be there too with our Groppello and Rinè.

Crazy weather!

posted on 6 June 2012
Greetings to all of you, just a few months after our last newsletter, here we are again, right in the middle of a new growing season. “We just don’t have real seasons anymore,” has become a set-phrase overused by almost everyone, but it certainly is right on the mark for this crazy start to 2012! December and January were cold and dry, then February was freezing, followed by a March that was almost summer-like. Heavy rains and snow arrived only in late spring, with temperature swings of as much as 10-15oC between one day and the next. All of this crazy weather nevertheless brought the vineyards into very fine growing conditions, with growth that is quite vigorous, maybe even too much, since the vines are keeping us running to keep everything balanced and to monitor the crop.

Speaking of the harvest…

posted on 12 July 2011
The curtain has gone up on the 2011 harvest… rather earlier than usual: we in fact started picking in mid-August. Spring this year, which was particularly hot and precocious, already made us think that there would be an early harvest, even if June and July – unusually cool but with just the right amount of regular rainfall – slightly slowed down ripening. But then along came the crazy, Sahara-like temperatures of the second half of August to speed things up again. In view of the sudden drop in acidity that accompanied the final stages of ripening, we were particularly concerned with preserving the freshness and healthiness of the fruit, so as to obtain wines that were still naturally fresh and well-balanced.

Spring Newsletter

posted on 4 April 2011
Vinitaly 2011 Every time that Vinitaly comes around it seems that time has just flown by… Like last year, we won’t be having our own stand, but those who want to taste our products will still be able to do so on the Garda Classico Consortium’s stand, no. D8 in the Lombardy Pavilion at PalaExpo. The winery, naturally, will remain open for visits or tastings.
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