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Epiphany 2013

posted on 6 January 2013
Yes, here I am again, now that the Befana, the traditional Good Witch of the Epiphany, has landed. She is bearing you, along with Diego, a full load of our warmest wishes for the New Year, and I personally wish that I too could bring you presents, but can you just picture a Befana scattering bottles of wine while trying to fly her broom at the same time?! So it’s better for the moment that the bottles continue to rest in the cellar, and that way they will be here for you when you come–invitation!–to visit us over the course of 2013 to taste them with us. Now, as far as what’s coming up in the near future … …as you already read in the previous newsletter, we have already been grubbing up part of our vineyard, which will quite soon be boasting the Groppello variety. This is a very important decision for us. As many of you know, the winery was conceived to focus mainly on wines made from non-local grape varieties, and so our winemaking was not held to the restrictions of the Valtènesi production codes. But the longer we looked at Groppello, the more we became strongly convinced of its superior qualities as a variety, not just as a market performer. So we are very proud, even if it has come after a full 10 years on, to add groppello to our wine portfolio. Removing part of our already modest vineyard to make way for a local grape is a significant move for us, but it shows our deep faith in groppello, and it will afford us the opportunity in the future of using the new DOC Valtènesi designation. In the meantime, the vineyards allow no leisure: we’ve already begun to prune the canes, tie up the vines, and to perform all of the small operations that go into managing a vineyard. These are the first bricks with which the 2013 vintage will be eventually built…. Just a few more days now and Rosanoire 2012 will be in the bottle, to be released late February-early March, all while our mind is racing ahead to plan for the next wines to be bottled over the course of the year: Groppello 2012, Zerdì 2010Rinè 2012, Nepomuceno exercise n. 9… As you can see, there’s very little time to just stand around here at Cantrina, but all of our activity has been crowned by a very satisfactory 2012. The harvest was fine, and in spite of unsettled economic conditions our wines have met with brisk demand from our loyal customers and friends, which gives us good reason to look at the future with confidence and hope. Heart-felt best wishes and many, many thanks again to all of you for accompanying us and supporting us all these years. Cristina and Diego

Prowein and Vinitaly

posted on 14 March 2018
Spring is a season full of events and exhibitions. Being Cantrina a family business and wanting to keep a good work-life balance, we decided this year to attend only Vinitaly instead of Prowein. Of course we will miss to meet some of our contacts in Düsseldorf, but we will be happy to be, after 2 years, in Verona, hosted by FIVI, the Italian Federation of Independent Winegrower (Pavilion 8 Booth E7 07).See you in Verona, you will be also welcome in Cantrina (only 45 min from Verona) to visit our estate.

Befana 2018

posted on 8 January 2018
With best wishes for a happy start to the new year to you all, the Epiphany Befana has delivered some lovely gifts to Cantrina… One of them is big news! Vinitaly 2018: After years of participating in Dusseldorf’s Prowein wine fair, in which we gained invaluable contacts, we decided to alter course and return to Vinitaly in 2018, set to run 15-8 April of this year, in Verona as always. You will find us at our own stand inside the FIVI group space.

The wine-grower’s post-harvest wrap-up

posted on 16 November 2017
Considerazioni del produttore
Now that the fermentations are nearly finished, it’s time for our usual overview with respect to the 2017 harvest—or perhaps better, the 2017 vintage year. As expected, the extremely hot weather and lack of rainfall—some 60% less than normal– that marked the entire season brought the harvest forward by two full weeks, which meant that on 18 August the first pinot noir clusters for Rosanoire were already in the cellar, and the white grapes came in just one week later.
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