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Epiphany 2013

posted on 6 January 2013
Yes, here I am again, now that the Befana, the traditional Good Witch of the Epiphany, has landed. She is bearing you, along with Diego, a full load of our warmest wishes for the New Year, and I personally wish that I too could bring you presents, but can you just picture a Befana scattering bottles of wine while trying to fly her broom at the same time?! So it’s better for the moment that the bottles continue to rest in the cellar, and that way they will be here for you when you come–invitation!–to visit us over the course of 2013 to taste them with us. Now, as far as what’s coming up in the near future … …as you already read in the previous newsletter, we have already been grubbing up part of our vineyard, which will quite soon be boasting the Groppello variety. This is a very important decision for us. As many of you know, the winery was conceived to focus mainly on wines made from non-local grape varieties, and so our winemaking was not held to the restrictions of the Valtènesi production codes. But the longer we looked at Groppello, the more we became strongly convinced of its superior qualities as a variety, not just as a market performer. So we are very proud, even if it has come after a full 10 years on, to add groppello to our wine portfolio. Removing part of our already modest vineyard to make way for a local grape is a significant move for us, but it shows our deep faith in groppello, and it will afford us the opportunity in the future of using the new DOC Valtènesi designation. In the meantime, the vineyards allow no leisure: we’ve already begun to prune the canes, tie up the vines, and to perform all of the small operations that go into managing a vineyard. These are the first bricks with which the 2013 vintage will be eventually built…. Just a few more days now and Rosanoire 2012 will be in the bottle, to be released late February-early March, all while our mind is racing ahead to plan for the next wines to be bottled over the course of the year: Groppello 2012, Zerdì 2010Rinè 2012, Nepomuceno exercise n. 9… As you can see, there’s very little time to just stand around here at Cantrina, but all of our activity has been crowned by a very satisfactory 2012. The harvest was fine, and in spite of unsettled economic conditions our wines have met with brisk demand from our loyal customers and friends, which gives us good reason to look at the future with confidence and hope. Heart-felt best wishes and many, many thanks again to all of you for accompanying us and supporting us all these years. Cristina and Diego

April: news from the Vineyards

posted on 4 May 2016
Two “start of the season” news items In the vineyard at the growing season kick-off After an especially gorgeous, sunny winter, spring exploded on us with a force and speed that fairly took our breath away. The vines seemed to just take off with the new season, and very early, too, under the impetus of almost summer-like temperatures, and right now they are developing at a pace of about two weeks earlier than usual. A first examination seems to confirm a good, regular budbreak and a fruit set that seems to promise a crop, maybe even too abundant, but the season has a long way to go yet…

Befana 2016

posted on 5 January 2016
As is by now our tradition, the Befana di Cantrina, our very own Good Witch, wants to extend her warm wishes to all our friends and customers for a New Year filled with peace and serenity. At long last, after two challenging harvests, the splendid 2015 was gifted to us, an experience we wouldn’t mind at all repeating, so, please, let’s all start rooting for a fabulous 2016! And now for the news from Cantrina.

Harvest over–a great vintage?

posted on 12 October 2015
Our harvest is complete this year too, and we brought home the fruits of an entire year’s hard work in the vineyards. As always, this is also the time for observations and predictions, with everyone expressing an opinion on the overall quality of the vintage: stars, glasses, clusters, etc. are being generously spread over the season. One thing is sure, though, and that is that the climate is changing, and that will certainly impact our work, which is in large part intimately connected to what nature offers us. We will have to get used to weather marked by extremes: the present 2015, in fact, compared to the cold, rainy 2014, is precisely the opposite. But we all know that extremes do not always make for good balance!
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