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Befana 2015

posted on 6 January 2015
Warm wishes to all from the Befana!!! As always, we like to wait until the beginning of the new year to send everyone our best wishes for the holidays just past and our hopes that the new year will start off in the best way possible. Looking a bit down the road, and at our own life here, we are hopeful that 2015 will be a terrific growing year–and, who knows, perhaps even a great vintage! OK, maybe I’m going a little too fast here, or even just dreaming… so it’s best that I let you know what’s been happening with Cantrina. PROWEIN 2015: After last year’s very satisfactory experience, we will be returning this year to Prowein in Düsseldorf. We will welcome you in our usual spot, Merum’s stand #16E71 in Hall-Pavilion 16, on 15-16-17 March. PROPOSTA VINI TASTING: Restaurateurs will want to note that on January 26, at the  Hotel Montresor Tower di Bussolengo (VR) in Bussolengo, Proposta Viniwill officially introduce its 2015 Catalogue, and the wines will be available for tasting. We ourselves will be there of course, along with many other fascinating small producers from all over Italy. Look at the homepage on our website for the notice with all the details. NEW VINTAGE IN THE MARKET: The end of the year marked the release of RINE’ 2013 and of NEPOMUCENO 2009, these are truly two very fine wines. Yes, at the moment they may show an imperfection or two due to their youth, but even as early as this coming spring they will be impressing you! We want to let you know as well that we still have a few–a very few!–bottles of the previous vintages, and in particular magnums of the 2006-2007-2008  Nepomuceno. 2015 BOTTLING SCHEDULE: We are just about to bottle ROSANOIRE 2014. This wine boasts a zesty acidity, thanks to a truly one-of-a-kind growing season, and that means that this will be a wine with great cellarability: you’ll be enjoying it for many, many years to come. Bottled along with the rosé will be ZERDI’ 2012. It has never turned so well, with rich fruit and clean contours, and we expect a great future for it. VALTENESI and RINE’ 2014 will go to bottle in late spring. They exhibit the same hallmarks of Rosanoire crisp acidity and impressive ageing potential, perfect exemplars of the 2014 growing year; we believe these wines will continue revealing their qualities over a very long time. NEPOMUCENO merits separate comment. We decided not to bottle a 2010 vintage of this wine, since the 2010 vintage was, in our opinion, not high enough in quality to produce a wine such as NEPOMUCENO. So, we will be bottling NEPOMUCENO 2011 in the summer, and what fun that wine promises to be… Cristina and Diego

Harvest 2019

posted on 18 November 2019
cantrinavendemmia2019
Autumn has FINALLY arrived. The long and hot Summer 2019, which lasted till October, is now behind us.  Now, the weather is inviting us to stay a bit in the house (or in the cellar) and is helping us to think straight…. That past season was, here in our area, one of the strangest and most complicated within recent memory. We found ourselves having to face conditions that were simultaneously both extreme and contradictory. The cold and rains during flowering caused a reduction in the potential crop, and two hailstorms in June and early August caused even worse damage, since they actually halved the crop.

Cantrina, a 20-year-old taste

posted on 13 June 2019
Cantrina Ventennale
This coming March, the new 2018 vintage of Riné, its second vintage as a certified organic wine, will debut on the market under a screw cap for the first time, and so we want to talk a bit about this type of closure. We have been using this closure for some years now for Rosanoire, and since last year for our latest-born Valtènesi Chiaretto. We have found the results positive in terms of cellarability, soundness, and crispness, in particular over the medium- and long-term; our customers, often tired of opening wines that were tainted, have expressed full satisfaction.

20th Cantrina's anniversary

posted on 19 February 2019
cantrinaventianni
Here we are again with our newsletter to start out the year, and as you’ve already noticed, it arrived a bit later than usual, since we decided to let Befana fly unannounced this year… But 2019 will be, in fact, a memorable one for us.
For it was in “long-ago” 1999, amidst countless apprehensions, much enthusiasm, and just a pinch of bravado, that we decided to launch “Project Cantrina”. It represented above all the long-time dream of founder Dario Dattoli, who since the early 1990s dedicated himself to producing just handful of bottles—but made with meticulous care!—for his own enjoyment in his numerous restaurants.
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