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Befana 2015

posted on 6 January 2015
Warm wishes to all from the Befana!!! As always, we like to wait until the beginning of the new year to send everyone our best wishes for the holidays just past and our hopes that the new year will start off in the best way possible. Looking a bit down the road, and at our own life here, we are hopeful that 2015 will be a terrific growing year–and, who knows, perhaps even a great vintage! OK, maybe I’m going a little too fast here, or even just dreaming… so it’s best that I let you know what’s been happening with Cantrina. PROWEIN 2015: After last year’s very satisfactory experience, we will be returning this year to Prowein in Düsseldorf. We will welcome you in our usual spot, Merum’s stand #16E71 in Hall-Pavilion 16, on 15-16-17 March. PROPOSTA VINI TASTING: Restaurateurs will want to note that on January 26, at the  Hotel Montresor Tower di Bussolengo (VR) in Bussolengo, Proposta Viniwill officially introduce its 2015 Catalogue, and the wines will be available for tasting. We ourselves will be there of course, along with many other fascinating small producers from all over Italy. Look at the homepage on our website for the notice with all the details. NEW VINTAGE IN THE MARKET: The end of the year marked the release of RINE’ 2013 and of NEPOMUCENO 2009, these are truly two very fine wines. Yes, at the moment they may show an imperfection or two due to their youth, but even as early as this coming spring they will be impressing you! We want to let you know as well that we still have a few–a very few!–bottles of the previous vintages, and in particular magnums of the 2006-2007-2008  Nepomuceno. 2015 BOTTLING SCHEDULE: We are just about to bottle ROSANOIRE 2014. This wine boasts a zesty acidity, thanks to a truly one-of-a-kind growing season, and that means that this will be a wine with great cellarability: you’ll be enjoying it for many, many years to come. Bottled along with the rosé will be ZERDI’ 2012. It has never turned so well, with rich fruit and clean contours, and we expect a great future for it. VALTENESI and RINE’ 2014 will go to bottle in late spring. They exhibit the same hallmarks of Rosanoire crisp acidity and impressive ageing potential, perfect exemplars of the 2014 growing year; we believe these wines will continue revealing their qualities over a very long time. NEPOMUCENO merits separate comment. We decided not to bottle a 2010 vintage of this wine, since the 2010 vintage was, in our opinion, not high enough in quality to produce a wine such as NEPOMUCENO. So, we will be bottling NEPOMUCENO 2011 in the summer, and what fun that wine promises to be… Cristina and Diego

Summer 2017 – Waiting for the harvest

posted on 7 August 2017
Well, we are almost there… After a very challenging season that spared us absolutely nothing, in terms of strange weather, we are just about to harvest the earliest-ripening grapes. Following a dry, but finally cold winter, an early, warm spring exploded on us in March, only to be abruptly interrupted on April 19 by a freeze that cost us about 30% of our crop… The season then continued, but without much rainfall, but with periods on increasing heat, particularly from June on. These were fortunately punctuated by a few rainstorms, which somewhat alleviated the drought that largely characterised this growing season.

Befana 2017

posted on 5 January 2017
Our warmest, warmest best wishes for a great New Year to you all!! At the launch of this new year and with our good Befana witch arriving on the Epiphany, we want our “greeting card” to also bring you news about our projects, expectations, and hopes for the coming year! And also a couple of small news items from the cellar: SORELI If any of you visited us recently, you will have noticed on entering that a good part of the small vineyard growing at the entrance and covering the cellar was grubbed up. Was it because of the wrong rootstock, or maybe too many passes with the tractor compacted the soil, or the wrong grape variety for the soil, poor-quality vines, or…? As a matter of fact, a good part of the vines were in bad condition and even dead, so much so that we had to take them out.

2016 Harvest

posted on 3 November 2016
The 2016 harvest is now over. So here we are, as usual, to see how things went this season, which, of course, went by in a flash… This 2016 growing year, in particular, just seemed to fly by, with vineyard operations that were unrelenting up to just before the harvest, but what we finally succeeded in bringing in to the cellar was a very good crop indeed, although at a certain point in the season things looked a bit bleak
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