linea

newsletter

Cantrina from the old to the new year

posted on 20 January 2009
2008 is now just a memory: it gave us cause for concern with its rains in the spring and then cause for satisfaction with a late summer and early autumn that were ideal for ripening the grapes. The harvest then took place in cool, dry weather conditions: this, together with our efforts to keep down yields, allowed us to pick healthy grapes with a good sugar/acid balance. The resulting wines combine concentration with very fresh aromas and flavours, suggesting that they will have excellent ageing potential. 2008 was also a year for reflection. We thought long and hard about the type of wines we produce, constantly asking ourselves the same questions: “Can we express our terroir even without using indigenous grapes?” and “Can we demonstrate that quality and personality are independent of autochthony?” We decided to make a few small changes in the character of the wines, to restyle some of our labels… and to introduce a new product that isautochthonous. But we will tell you more in our next newsletter. 2008 was a year of events, including: Gusto in Scena in March (at the Molino Stucky in Venice), Vinitaly in April, the Munich Wine Festival… Following detailed research carried out by experts in the sector, we have decided to modify our marketing strategy just a little. Convinced that fairs of a certain size are not ideal for small producers like us and that it is not easy to stand out even if one has very original products, we think that it would be better to focus our attention on finding small but competent and passionate clients who “fall in love” with our products. We have decided to take part in Vinitaly all the same, but in a different way; we shall be present on our local Consorzio’s stand for a couple of days, during which we will be able to meet our friends and customers. At this point, seeing that 2009 started just a short while ago, we should just like to wish everyone a HAPPY NEW YEAR! Cristina and Diego

A busy Spring in Cantrina

posted on 21 March 2014
A busy Spring in Cantrina These sun-filled days are gorgeous, and nature is in full flower. We winegrowers are always keeping a wary eye on the sky and our mind on the growing season: we hope it’s a good beginning… But we’ll talk about the season a bit later; let me tell you first about what’s going on here at Cantrina. PROWEIN As I’m writing this, I’m finishing preparations for ProWein; in fact, I’m almost out the door! Cantrina was invited by Merum to participate for the first time in the most important wine show in northern Europe, on 23-25 March. Germany is very important for us, both for current sales as well as what we could do there in the future. Come see us in Hall 3 at Stand R50

The Befana at Cantrina

posted on 6 January 2014
By now it has become a tradition at Cantrina: Cristina and Diego take advantage of this traditional Italian Epiphany celebration to wish everyone a Happy New Year. At a time that is a difficult one for so many people, we have to show ourselves even more optimistic and forward-looking, and the Good Witch, our beloved Befana, will surely bring a measure of healthy irony and wisdom…

Harvest 2013

posted on 11 October 2013
L’andamento climatico della primavera, fredda e particolarmente piovosa, ha fatto ritardare la fioritura delle vigne e di conseguenza anche l’epoca di vendemmia, che si è spostata in avanti di un paio di settimane rispetto alle ultime annate. Ma è quest’anno a essere in ritardo o forse sono stati gli anni scorsi a essere oltremodo precoci rispetto ai tradizionali tempi di raccolta? Noi abbiamo raccolto le prime uve il 3 settembre, iniziando come sempre dal pinot nero per il rosato (ROSANOIRE): la maturità, disomogenea per porzione di vigneto e talvolta notevole anche tra singola pianta, ci ha costretto a un difficile lavoro di selezione dei grappoli e i primi assaggi dalle vasche a fine fermentazione soddisfano le nostre aspettative.
1 Unfortunately, 8 9 10 11 12 Unfortunately, 15