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Cantrina Ventennale

Cantrina, a 20-year-old taste

posted on 13 June 2019
After numerous seasons marked by a warm spring that was so early that it brought budbreak significantly forward, we are finally seeing a textbook spring. In fact, after a particularly dry, not very cold winter, April ushered in a long, cool, rainy period that considerably slowed down vine growth, so much so that flowering occurred some two weeks later than the previous season. Overall, the outlook is positive, though, and predictions at this point, if there are no surprises!, are for a harvest kickoff no earlier than the first days of September, even for the early-ripening varieties.Of course, the high humidity of the past months and the frequent rains have presented an additional challenge for growers like ourselves, since we farm organically, but the expertise that we have built up over the five years that we have followed this philosophy have enabled us to manage the vineyards in the best possible fashion. We will shortly be finishing our green pruning (selecting the most promising buds, thinning and tying up the shoots, leaf-pulling), and next month we will, if necessary, reduce the number of clusters for optimal development of the remaining ones.With regard to the wines, we are just about to bottle Riné 2018, Zerdì 2017, and Groppello 2018, all of them certified organic.
20th milestone:
On 13 May, we celebrated the 20th anniversary of our winery with a vertical tasting showcasing the three wines that, from our founding to the present, have become iconic. We selected the vintages of each that are most representative of the evolution of the blends, production methods, and ageing.
The years tasted are:

- Riné (1999, 2002, 2005, 2008, 2013, 2017)
- Nepomuceno (1999, 2001, 2005, 2007, 2011, 2015)
- Sole di Dario (1999, 2001, 2006, 2009, 2012)

It was truly exciting to re-taste the 1999 wines. We knew, of course, that we were producing age-worthy wines, but we didn’t know that that could be so surprising—so crisp, complex, and intriguing, as only a well-matured wine can be….
Have a look to our gallery 20th milestone.

Epiphany 2012

posted on 6 January 2012
As usual, the Befana [the old crone who personifies Epiphany] is bringing with her the latest news from Cantrina (or, if you prefer, the first of the new year…) and this is also an excellent opportunity to wish all our friends and clients a splendid 2012!!! So, here we are: The 2011 ROSATO (Rosé) made from Pinot Nero has been bottled in the last few days (its release is planned for mid-February) and we have great faith in the quality of this product, in which we have sought to bring out – even more than in the previous vintages – freshness, finesse and elegance. This wine now becomes an integral part of the estate’s range and acquires its own individual name, ”ROSANOIRE”, which recalls the refined notes that derive from the Pinot Nero grape.

Speaking of the harvest…

posted on 12 July 2011
The curtain has gone up on the 2011 harvest… rather earlier than usual: we in fact started picking in mid-August. Spring this year, which was particularly hot and precocious, already made us think that there would be an early harvest, even if June and July – unusually cool but with just the right amount of regular rainfall – slightly slowed down ripening. But then along came the crazy, Sahara-like temperatures of the second half of August to speed things up again. In view of the sudden drop in acidity that accompanied the final stages of ripening, we were particularly concerned with preserving the freshness and healthiness of the fruit, so as to obtain wines that were still naturally fresh and well-balanced.

Spring Newsletter

posted on 4 April 2011
Vinitaly 2011 Every time that Vinitaly comes around it seems that time has just flown by… Like last year, we won’t be having our own stand, but those who want to taste our products will still be able to do so on the Garda Classico Consortium’s stand, no. D8 in the Lombardy Pavilion at PalaExpo. The winery, naturally, will remain open for visits or tastings.
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