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Cantrina Ventennale

Cantrina, a 20-year-old taste

posted on 13 June 2019
After numerous seasons marked by a warm spring that was so early that it brought budbreak significantly forward, we are finally seeing a textbook spring. In fact, after a particularly dry, not very cold winter, April ushered in a long, cool, rainy period that considerably slowed down vine growth, so much so that flowering occurred some two weeks later than the previous season. Overall, the outlook is positive, though, and predictions at this point, if there are no surprises!, are for a harvest kickoff no earlier than the first days of September, even for the early-ripening varieties.Of course, the high humidity of the past months and the frequent rains have presented an additional challenge for growers like ourselves, since we farm organically, but the expertise that we have built up over the five years that we have followed this philosophy have enabled us to manage the vineyards in the best possible fashion. We will shortly be finishing our green pruning (selecting the most promising buds, thinning and tying up the shoots, leaf-pulling), and next month we will, if necessary, reduce the number of clusters for optimal development of the remaining ones.With regard to the wines, we are just about to bottle Riné 2018, Zerdì 2017, and Groppello 2018, all of them certified organic.
20th milestone:
On 13 May, we celebrated the 20th anniversary of our winery with a vertical tasting showcasing the three wines that, from our founding to the present, have become iconic. We selected the vintages of each that are most representative of the evolution of the blends, production methods, and ageing.
The years tasted are:

- Riné (1999, 2002, 2005, 2008, 2013, 2017)
- Nepomuceno (1999, 2001, 2005, 2007, 2011, 2015)
- Sole di Dario (1999, 2001, 2006, 2009, 2012)

It was truly exciting to re-taste the 1999 wines. We knew, of course, that we were producing age-worthy wines, but we didn’t know that that could be so surprising—so crisp, complex, and intriguing, as only a well-matured wine can be….
Have a look to our gallery 20th milestone.

Cantrina at New York

posted on 6 July 2010
Hello there everyone! As in all family-run companies we’ve been very busy, and so some time has passed since our last newsletter… Here, then, is a little news about our activities over the past few months. Having found an importer in the United States, we went to New York for a brief business trip and we are now looking forward to seeing our wines on the lists of some specialist wine stores and/or exclusive restaurants in Manhattan. In our opinion, New York is a city that offers great opportunities and there even particular products like ours can find the right type of market exposure. At a tasting at the Hudson Hotel our products – especially the Nepomuceno and the Rinè - were highly appreciated, and our American friends suggested that we define our wines as “unconventional” because of the character and original style that set them apart.

Let’s meet in Cantrina

posted on 1 April 2010
LIBERO ESERCIZIO DI STILE 2009 We keep on experimenting at Cantrina and in 2009 it was the turn of a tank of Roséobtained from the vinification of 100% Pinot Nero (Pinot Noir) grapes. At the moment, fruit and freshness are the main characteristics of this wine. The must was in contact with the skins for about 9 hours, followed by careful vinification and maturation in stainless steel. In our opinion it is a wine that has good potential for development: we’d like to see what it’s like in a year’s time… after all, we’re talking about a rosé made from a well-structured grape like Pinot Nero. By the way, the wine is already on sale.

Last news 2009

posted on 11 December 2009
During the harvest, Ivan, a dear friend of ours and a keen photographer, came to visit us: he is extremely good at capturing original situations and he is often kind enough to give us some of his splendid snapshots. Well, this year he really amazed us with his tiny but extremely efficient camera: using the video recording function, he turned himself into a film director, shooting harvest scenes with rare spontaneity. We still start to smile when we think of Ivan racing up and down between the vines on Gianni (our trusty vineyard worker)‘s bicycle as he filmed each scene, each person and each detail like an enthusiastic child, eager to complete a jigsaw puzzle of the vintage at Cantrina. The video only lasts 8 minutes, so we urge you to take a short break and watch this really unmissable clip.
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