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Cantrina Ventennale

Cantrina, a 20-year-old taste

posted on 13 June 2019
After numerous seasons marked by a warm spring that was so early that it brought budbreak significantly forward, we are finally seeing a textbook spring. In fact, after a particularly dry, not very cold winter, April ushered in a long, cool, rainy period that considerably slowed down vine growth, so much so that flowering occurred some two weeks later than the previous season. Overall, the outlook is positive, though, and predictions at this point, if there are no surprises!, are for a harvest kickoff no earlier than the first days of September, even for the early-ripening varieties.Of course, the high humidity of the past months and the frequent rains have presented an additional challenge for growers like ourselves, since we farm organically, but the expertise that we have built up over the five years that we have followed this philosophy have enabled us to manage the vineyards in the best possible fashion. We will shortly be finishing our green pruning (selecting the most promising buds, thinning and tying up the shoots, leaf-pulling), and next month we will, if necessary, reduce the number of clusters for optimal development of the remaining ones.With regard to the wines, we are just about to bottle Riné 2018, Zerdì 2017, and Groppello 2018, all of them certified organic.
20th milestone:
On 13 May, we celebrated the 20th anniversary of our winery with a vertical tasting showcasing the three wines that, from our founding to the present, have become iconic. We selected the vintages of each that are most representative of the evolution of the blends, production methods, and ageing.
The years tasted are:

- Riné (1999, 2002, 2005, 2008, 2013, 2017)
- Nepomuceno (1999, 2001, 2005, 2007, 2011, 2015)
- Sole di Dario (1999, 2001, 2006, 2009, 2012)

It was truly exciting to re-taste the 1999 wines. We knew, of course, that we were producing age-worthy wines, but we didn’t know that that could be so surprising—so crisp, complex, and intriguing, as only a well-matured wine can be….
Have a look to our gallery 20th milestone.

Befana 2017

posted on 5 January 2017
Our warmest, warmest best wishes for a great New Year to you all!! At the launch of this new year and with our good Befana witch arriving on the Epiphany, we want our “greeting card” to also bring you news about our projects, expectations, and hopes for the coming year! And also a couple of small news items from the cellar: SORELI If any of you visited us recently, you will have noticed on entering that a good part of the small vineyard growing at the entrance and covering the cellar was grubbed up. Was it because of the wrong rootstock, or maybe too many passes with the tractor compacted the soil, or the wrong grape variety for the soil, poor-quality vines, or…? As a matter of fact, a good part of the vines were in bad condition and even dead, so much so that we had to take them out.

2016 Harvest

posted on 3 November 2016
The 2016 harvest is now over. So here we are, as usual, to see how things went this season, which, of course, went by in a flash… This 2016 growing year, in particular, just seemed to fly by, with vineyard operations that were unrelenting up to just before the harvest, but what we finally succeeded in bringing in to the cellar was a very good crop indeed, although at a certain point in the season things looked a bit bleak

April: news from the Vineyards

posted on 4 May 2016
Two “start of the season” news items In the vineyard at the growing season kick-off After an especially gorgeous, sunny winter, spring exploded on us with a force and speed that fairly took our breath away. The vines seemed to just take off with the new season, and very early, too, under the impetus of almost summer-like temperatures, and right now they are developing at a pace of about two weeks earlier than usual. A first examination seems to confirm a good, regular budbreak and a fruit set that seems to promise a crop, maybe even too abundant, but the season has a long way to go yet…
1 Unfortunately, 5 6 7 8 9 Unfortunately, 15