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newsletter

See you at Vinitaly!

posted on 9 April 2018
After four years of our attendance at Prowein, this year we decided to come back to Vinitaly fair. We will share the booth with our friends from FIVI (Pavilion 8 Booth E7 07). We both believe in the Vignaioli Indipendenti phylosophy. See you in Verona, at the fair, also with the opportunity to visit Cantrina, 45 minutes from the fair. Contact us to fix a meeting (mail info@cantrina.it or telephone +39 335 6362137). Cristina and Diego

Befana 2017

posted on 5 January 2017
Our warmest, warmest best wishes for a great New Year to you all!! At the launch of this new year and with our good Befana witch arriving on the Epiphany, we want our “greeting card” to also bring you news about our projects, expectations, and hopes for the coming year! And also a couple of small news items from the cellar: SORELI If any of you visited us recently, you will have noticed on entering that a good part of the small vineyard growing at the entrance and covering the cellar was grubbed up. Was it because of the wrong rootstock, or maybe too many passes with the tractor compacted the soil, or the wrong grape variety for the soil, poor-quality vines, or…? As a matter of fact, a good part of the vines were in bad condition and even dead, so much so that we had to take them out.

2016 Harvest

posted on 3 November 2016
The 2016 harvest is now over. So here we are, as usual, to see how things went this season, which, of course, went by in a flash… This 2016 growing year, in particular, just seemed to fly by, with vineyard operations that were unrelenting up to just before the harvest, but what we finally succeeded in bringing in to the cellar was a very good crop indeed, although at a certain point in the season things looked a bit bleak

April: news from the Vineyards

posted on 4 May 2016
Two “start of the season” news items In the vineyard at the growing season kick-off After an especially gorgeous, sunny winter, spring exploded on us with a force and speed that fairly took our breath away. The vines seemed to just take off with the new season, and very early, too, under the impetus of almost summer-like temperatures, and right now they are developing at a pace of about two weeks earlier than usual. A first examination seems to confirm a good, regular budbreak and a fruit set that seems to promise a crop, maybe even too abundant, but the season has a long way to go yet…
1 Unfortunately, 5 6 7 8 9 Unfortunately, 15