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Summer 2017 – Waiting for the harvest

posted on 7 August 2017
Well, we are almost there… After a very challenging season that spared us absolutely nothing, in terms of strange weather, we are just about to harvest the earliest-ripening grapes. Following a dry, but finally cold winter, an early, warm spring exploded on us in March, only to be abruptly interrupted on April 19 by a freeze that cost us about 30% of our crop… The season then continued, but without much rainfall, but with periods on increasing heat, particularly from June on. These were fortunately punctuated by a few rainstorms, which somewhat alleviated the drought that largely characterised this growing season. The Africa-like heat that has marked recent days is surely stressing a certain section of our vineyard, where the soils are lean and drier. All of this definitely portends a harvest that will be a couple of weeks earlier than last year, and a lower crop. So we will definitely need—as, on the other hand, we always do—to carefully calibrate our picking in order to be able to express this season in the most favourable manner possible, and to maintain the style that has always characterised Cantrina’s wines—sound, healthy fruit, cleanness, crispness, and vibrancy. Right after the mid-August holidays, then, the dance will begin, starting as usual with Pinot Noir for Rosanoire, then the white grapes, then step by step, Merlot, Groppello, and Rebo…Finally, to those who have already vacationed and to those who have yet to do so, we wish a fine summer, and to us Good luck for the harvest that is awaiting us just around the corner. Diego and Cristina

2014 harvest… totally difficult, but not impossible

posted on 21 October 2014
The factors that characterised this growing season were huge amounts of rain, low average temperatures, little sun, and a summer that we saw only for brief moments. These conditions created a host of problems, with the grapes struggling to achieve ripeness and various fungal attacks, affecting both clusters and leaves. As a consequence, the picking went much more slowly than usual, and the crop was much lighter, in particular because we had to perform a very painstaking quality-selection of the grapes on the vine, since we want to vinify only the finest-quality clusters, the ripest and healthiest. We will now need to dedicate much more attention to the new wines in order to ensure good-quality final versions. But we are convinced that they will bring us unexpected...

Groppello and Valtènesi got married

posted on 1 September 2014
New Valtènesi DOC 1 September marks the official release of our first vintage of Valtènesi DOC, 2013. In point of fact, Cantrina’s Valtènesi is not a new product, since it simply takes the place of Groppello, with the same 100% of that variety and the same label design (in which the term Valtènesi replaces the name of the Groppello grape), but the change gives increased importance to the name of the growing area in which we live and produce our wines. It will just take a bit of time to get used to the new name and to communicate the message about the growing area, before that of the grape variety

A busy Spring in Cantrina

posted on 21 March 2014
A busy Spring in Cantrina These sun-filled days are gorgeous, and nature is in full flower. We winegrowers are always keeping a wary eye on the sky and our mind on the growing season: we hope it’s a good beginning… But we’ll talk about the season a bit later; let me tell you first about what’s going on here at Cantrina. PROWEIN As I’m writing this, I’m finishing preparations for ProWein; in fact, I’m almost out the door! Cantrina was invited by Merum to participate for the first time in the most important wine show in northern Europe, on 23-25 March. Germany is very important for us, both for current sales as well as what we could do there in the future. Come see us in Hall 3 at Stand R50
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