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A busy Spring in Cantrina

posted on 21 March 2014
A busy Spring in Cantrina These sun-filled days are gorgeous, and nature is in full flower. We winegrowers are always keeping a wary eye on the sky and our mind on the growing season: we hope it’s a good beginning… But we’ll talk about the season a bit later; let me tell you first about what’s going on here at Cantrina. PROWEIN As I’m writing this, I’m finishing preparations for ProWein; in fact, I’m almost out the door! Cantrina was invited by Merum to participate for the first time in the most important wine show in northern Europe, on 23-25 March. Germany is very important for us, both for current sales as well as what we could do there in the future. Come see us in Hall 3 at Stand R50. Vinitaly 2014: It’s going to be a very busy spring! We’ll be present with all of our wines at Vinitaly, only on Sunday 6 and Tuesday 8 April. Come visit us at the Consorzio Valtènesi group stand in Padiglione Regione Lombardia Palaexpo, stand C 9, zona Valtènesi. Marketing news: The 2013 vintage of Rosanoire is out, featuring the Stelvin screwcap. April will see the release of Groppello 2013 2013, and Zerdì 2011 2011 too will be out very soon. National association Le Donne del Vino (Women in Wine) Just a few days ago, I completed my term as Lombardy Delegate to the Associazione Nazionale Le Donne del Vino. 2013 was a year filled with important activities. We took part in the festivities in Milan for the 50th anniversary of Coin, participated in the  Italia in Rosa project, quickly organised the celebration of the Lombardy Delegation’s 25th birthday, helping an important non-profit, upgraded our communications, and… I’m surely forgetting something! I have worked very hard at times, but also experienced great satisfaction. This responsibility has given me the opportunity of getting to know the association much better and to see its future potential, and naturally to understand its limits as well. So Good-bye for now, as I get ready for ProWein (see you there?). Cristina

Befana 2015

posted on 6 January 2015
Warm wishes to all from the Befana!!! As always, we like to wait until the beginning of the new year to send everyone our best wishes for the holidays just past and our hopes that the new year will start off in the best way possible. Looking a bit down the road, and at our own life here, we are hopeful that 2015 will be a terrific growing year–and, who knows, perhaps even a great vintage! OK, maybe I’m going a little too fast here, or even just dreaming… so it’s best that I let you know what’s been happening with Cantrina.

2014 harvest… totally difficult, but not impossible

posted on 21 October 2014
The factors that characterised this growing season were huge amounts of rain, low average temperatures, little sun, and a summer that we saw only for brief moments. These conditions created a host of problems, with the grapes struggling to achieve ripeness and various fungal attacks, affecting both clusters and leaves. As a consequence, the picking went much more slowly than usual, and the crop was much lighter, in particular because we had to perform a very painstaking quality-selection of the grapes on the vine, since we want to vinify only the finest-quality clusters, the ripest and healthiest. We will now need to dedicate much more attention to the new wines in order to ensure good-quality final versions. But we are convinced that they will bring us unexpected...

Groppello and Valtènesi got married

posted on 1 September 2014
New Valtènesi DOC 1 September marks the official release of our first vintage of Valtènesi DOC, 2013. In point of fact, Cantrina’s Valtènesi is not a new product, since it simply takes the place of Groppello, with the same 100% of that variety and the same label design (in which the term Valtènesi replaces the name of the Groppello grape), but the change gives increased importance to the name of the growing area in which we live and produce our wines. It will just take a bit of time to get used to the new name and to communicate the message about the growing area, before that of the grape variety
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