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Let’s meet in Cantrina

posted on 1 April 2010
LIBERO ESERCIZIO DI STILE 2009 We keep on experimenting at Cantrina and in 2009 it was the turn of a tank of Roséobtained from the vinification of 100% Pinot Nero (Pinot Noir) grapes. At the moment, fruit and freshness are the main characteristics of this wine. The must was in contact with the skins for about 9 hours, followed by careful vinification and maturation in stainless steel. In our opinion it is a wine that has good potential for development: we’d like to see what it’s like in a year’s time… after all, we’re talking about a rosé made from a well-structured grape like Pinot Nero. By the way, the wine is already on sale. VINITALY 2010 We have decided not to take part in VINITALY this year, preferring to choose other options. We are well aware that Vinitaly is a very important showcase, but we believe that it is also true that small companies with limited production like ours need to market themselves in a different way, in an environment that is less dispersive and more intimate, and in which one can focus better on the unique and distinctive characteristics that make us special. We will therefore be very happy to welcome you here at the winery (please make an appointment, though): we are less than 45 minutes away from the Fair by car, but if necessary we can meet at Vinitaly where we have friends who are happy to let us “take advantage” of their stand. You will be able to taste some of Cantrina’s wines anyway on the Consorzio Garda Classico stand in the Lombardy Pavilion in the Pala Expo. THE NEXT RELEASES Following the very well-received release of Cantrina’s first Groppello from the 2008 vintage, in May 2010 we will come out with our Groppello 2009. It promises well, as this latest vintage too has given us a wine in line with our expectations as regards cleanliness, elegance, fruit and a style that makes for easy drinking without being in the least bit banal. We are also just about to offer Eretico 2007 (produced from semi-dried Pinot Nero grapes) which – to our great satisfaction – strikes a perfect balance between the two previous vintages, 2003 and 2005: it is a wine whose original style makes it really stand out from the crowd. AN AD LIB TASTING… It is always a pleasure welcoming guests to the winery, especially when their visit is absolutely informal and does necessarily conform to a pre-established programme. On 17th February, together with a goodly number of expert friends and customers, we tasted all the vintages of our wines that Cantrina currently has for sale, or which are just about to be put on the market. It was also an opportunity to go slightly “over the top”… we opened up a bottle of 2002 Rinè from our private stocks and the comments were nothing if not enthusiastic… Cristina e Diego

Ready for the new season!

posted on 20 March 2025
With spring at the doors, we’re happy to send you some brief news items about what’s going on at Cantrina. It’s certainly no longer novel, but we’ve had the umpteenth mild winter, an aspect of climate change that we have been seeing for years now. This year, though, conditions were unusually wet and tedious, with drizzles in autumn that lasted for months. They didn’t harm the health of the vines, but conditions were certainly unpleasant for those in the vineyards doing the winter pruning. In a few days, finally, after two years, we will complete planting our new vineyard, on land we recently bought. We are anxiously expecting the initial crop—in harvest 2025--from the first vines planted in 2023.

Story of a season

posted on 30 October 2024
It’s been quite some time since our last newsletter, since we’ve had so many things to do. Plus the fact that this growing year, just concluded with our 2024 harvest, was certainly not among our easiest, particularly for those like us, who have chosen to farm organically. The months have sped by, and here we are just now finding the time to catch you up on what we’ve been doing.

Harvest 2023

posted on 22 November 2023
It was a year of very hard work. Bad weather dealt us repeated blows, first with heavy rains all the way through the spring and a good part of the summer, then with torrid heat in late July and early August. Nonetheless, we were successful in bringing a satisfactory crop into the cellar, both in quantity and quality.
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