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Let’s meet in Cantrina

posted on 1 April 2010
LIBERO ESERCIZIO DI STILE 2009 We keep on experimenting at Cantrina and in 2009 it was the turn of a tank of Roséobtained from the vinification of 100% Pinot Nero (Pinot Noir) grapes. At the moment, fruit and freshness are the main characteristics of this wine. The must was in contact with the skins for about 9 hours, followed by careful vinification and maturation in stainless steel. In our opinion it is a wine that has good potential for development: we’d like to see what it’s like in a year’s time… after all, we’re talking about a rosé made from a well-structured grape like Pinot Nero. By the way, the wine is already on sale. VINITALY 2010 We have decided not to take part in VINITALY this year, preferring to choose other options. We are well aware that Vinitaly is a very important showcase, but we believe that it is also true that small companies with limited production like ours need to market themselves in a different way, in an environment that is less dispersive and more intimate, and in which one can focus better on the unique and distinctive characteristics that make us special. We will therefore be very happy to welcome you here at the winery (please make an appointment, though): we are less than 45 minutes away from the Fair by car, but if necessary we can meet at Vinitaly where we have friends who are happy to let us “take advantage” of their stand. You will be able to taste some of Cantrina’s wines anyway on the Consorzio Garda Classico stand in the Lombardy Pavilion in the Pala Expo. THE NEXT RELEASES Following the very well-received release of Cantrina’s first Groppello from the 2008 vintage, in May 2010 we will come out with our Groppello 2009. It promises well, as this latest vintage too has given us a wine in line with our expectations as regards cleanliness, elegance, fruit and a style that makes for easy drinking without being in the least bit banal. We are also just about to offer Eretico 2007 (produced from semi-dried Pinot Nero grapes) which – to our great satisfaction – strikes a perfect balance between the two previous vintages, 2003 and 2005: it is a wine whose original style makes it really stand out from the crowd. AN AD LIB TASTING… It is always a pleasure welcoming guests to the winery, especially when their visit is absolutely informal and does necessarily conform to a pre-established programme. On 17th February, together with a goodly number of expert friends and customers, we tasted all the vintages of our wines that Cantrina currently has for sale, or which are just about to be put on the market. It was also an opportunity to go slightly “over the top”… we opened up a bottle of 2002 Rinè from our private stocks and the comments were nothing if not enthusiastic… Cristina e Diego

Harvest 2020

posted on 5 November 2020
Warm greetings to you all! It’s already late autumn and therefore the time to draw some overall conclusions about the 2020 harvest that just ended. We mentioned in our last newsletter that in our area, and in particular for those of us who have chosen the path of farming organically, it was certainly a difficult growing year, with plenty of heavy rains, sometimes along with hail, that accompanied us from June on, almost right up to the start of harvest

Harvest 2020

posted on 2 September 2020
Vendemmia 2020 Cantrina
We’re just about there...This year, too, we’re almost into harvest. That despite a winter that was among the warmest and driest in memory, despite the Covid-19 crisis and lockdown, decked out in gloves and masks; despite the late spring and near-rainless summer; despite hail here and there that did some damage; despite the ultra-vigorous foliage in the vineyards that made us re-double our efforts to ward off fungal attacks and carefully monitor the crop; and despite all the large and small problems that we have to always confront every day “on the grape-growing front”.

A NEW YEAR AND NEW VINTAGES ARRIVING

posted on 12 January 2020

RINE’ GAINS A SCREW CAP

This coming March, the new 2018 vintage of Riné, its second vintage as a certified organic wine, will debut on the market under a screw cap for the first time, and so we want to talk a bit about this type of closure. We have been using this closure for some years now for Rosanoire, and since last year for our latest-born Valtènesi Chiaretto. We have found the results positive in terms of cellarability, soundness, and crispness, in particular over the medium- and long-term; our customers, often tired of opening wines that were tainted, have expressed full satisfaction.
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