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Newsletter in the rain

posted on 12 April 2013
…nothing but rain, rain, and more rain… I swear that we have NEVER seen such a season!!! This has been a growing year that starting way back in autumn has brought rain practically every week, even though the winter was not particularly severe. One must exercise patience, and we know that “it never rains forever,” and that the sun does eventually appear. So, we can only hope. The activities in the vineyard are proceeding slowly (see above paragraph!), but things are going very nicely in the cellar. After bottling in January, we released Rosanoire 2012, and then in March Zerdì 2010 and Groppello 2012 went into bottle. The former may have to wait a few months, but the second is ready now, and the bottles are now on their way to the retail shelf. The first customer reactions have been very positive, further proof that despite the rather bizarre weather, the 2012 vintage has been a very, very good one, at least for Cantrina. While waiting for spring to finally emerge with all of its long-awaited life-force, we can report the good news that on 8 March, right on the date for International Women’s Day, I became a delegate for the Lombardy region of Donne del vino, Women in Wine. This is a new opportunity for me, and will allow me to utilise my experience as a wine producer and as board member of the Consorzio Valténesi. I will be working closely with my colleagues in creating regional- and national-level projects to promote the culture of wine from a woman’s unique point of view. For those not familiar with Donne del Vino, we are not just wine producers, but also sommeliers, restaurateurs, wine shop owners, journalists, and more, all of us working professionally, and with passionate dedication, in the wine world. At the moment, for example, we are planning an event to celebrate the 25th anniversary of the organisation. Here are two young, attractive women of wine… We’ll see what I manage to do, in the midst of the thousands of things I already have to do in my job, but I do like to commit my energies to organisation activities, as long as everyone pitches in. Up to this point, I have found that my colleagues are very team-oriented and have terrific ideas, so… full steam ahead! Cristina

A busy Spring in Cantrina

posted on 21 March 2014
A busy Spring in Cantrina These sun-filled days are gorgeous, and nature is in full flower. We winegrowers are always keeping a wary eye on the sky and our mind on the growing season: we hope it’s a good beginning… But we’ll talk about the season a bit later; let me tell you first about what’s going on here at Cantrina. PROWEIN As I’m writing this, I’m finishing preparations for ProWein; in fact, I’m almost out the door! Cantrina was invited by Merum to participate for the first time in the most important wine show in northern Europe, on 23-25 March. Germany is very important for us, both for current sales as well as what we could do there in the future. Come see us in Hall 3 at Stand R50

The Befana at Cantrina

posted on 6 January 2014
By now it has become a tradition at Cantrina: Cristina and Diego take advantage of this traditional Italian Epiphany celebration to wish everyone a Happy New Year. At a time that is a difficult one for so many people, we have to show ourselves even more optimistic and forward-looking, and the Good Witch, our beloved Befana, will surely bring a measure of healthy irony and wisdom…

Harvest 2013

posted on 11 October 2013
L’andamento climatico della primavera, fredda e particolarmente piovosa, ha fatto ritardare la fioritura delle vigne e di conseguenza anche l’epoca di vendemmia, che si è spostata in avanti di un paio di settimane rispetto alle ultime annate. Ma è quest’anno a essere in ritardo o forse sono stati gli anni scorsi a essere oltremodo precoci rispetto ai tradizionali tempi di raccolta? Noi abbiamo raccolto le prime uve il 3 settembre, iniziando come sempre dal pinot nero per il rosato (ROSANOIRE): la maturità, disomogenea per porzione di vigneto e talvolta notevole anche tra singola pianta, ci ha costretto a un difficile lavoro di selezione dei grappoli e i primi assaggi dalle vasche a fine fermentazione soddisfano le nostre aspettative.
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