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newsletter

Newsletter in the rain

posted on 12 April 2013
…nothing but rain, rain, and more rain… I swear that we have NEVER seen such a season!!! This has been a growing year that starting way back in autumn has brought rain practically every week, even though the winter was not particularly severe. One must exercise patience, and we know that “it never rains forever,” and that the sun does eventually appear. So, we can only hope. The activities in the vineyard are proceeding slowly (see above paragraph!), but things are going very nicely in the cellar. After bottling in January, we released Rosanoire 2012, and then in March Zerdì 2010 and Groppello 2012 went into bottle. The former may have to wait a few months, but the second is ready now, and the bottles are now on their way to the retail shelf. The first customer reactions have been very positive, further proof that despite the rather bizarre weather, the 2012 vintage has been a very, very good one, at least for Cantrina. While waiting for spring to finally emerge with all of its long-awaited life-force, we can report the good news that on 8 March, right on the date for International Women’s Day, I became a delegate for the Lombardy region of Donne del vino, Women in Wine. This is a new opportunity for me, and will allow me to utilise my experience as a wine producer and as board member of the Consorzio Valténesi. I will be working closely with my colleagues in creating regional- and national-level projects to promote the culture of wine from a woman’s unique point of view. For those not familiar with Donne del Vino, we are not just wine producers, but also sommeliers, restaurateurs, wine shop owners, journalists, and more, all of us working professionally, and with passionate dedication, in the wine world. At the moment, for example, we are planning an event to celebrate the 25th anniversary of the organisation. Here are two young, attractive women of wine… We’ll see what I manage to do, in the midst of the thousands of things I already have to do in my job, but I do like to commit my energies to organisation activities, as long as everyone pitches in. Up to this point, I have found that my colleagues are very team-oriented and have terrific ideas, so… full steam ahead! Cristina

Harvest 2019

posted on 18 November 2019
cantrinavendemmia2019
Autumn has FINALLY arrived. The long and hot Summer 2019, which lasted till October, is now behind us.  Now, the weather is inviting us to stay a bit in the house (or in the cellar) and is helping us to think straight…. That past season was, here in our area, one of the strangest and most complicated within recent memory. We found ourselves having to face conditions that were simultaneously both extreme and contradictory. The cold and rains during flowering caused a reduction in the potential crop, and two hailstorms in June and early August caused even worse damage, since they actually halved the crop.

Cantrina, a 20-year-old taste

posted on 13 June 2019
Cantrina Ventennale
This coming March, the new 2018 vintage of Riné, its second vintage as a certified organic wine, will debut on the market under a screw cap for the first time, and so we want to talk a bit about this type of closure. We have been using this closure for some years now for Rosanoire, and since last year for our latest-born Valtènesi Chiaretto. We have found the results positive in terms of cellarability, soundness, and crispness, in particular over the medium- and long-term; our customers, often tired of opening wines that were tainted, have expressed full satisfaction.

20th Cantrina's anniversary

posted on 19 February 2019
cantrinaventianni
Here we are again with our newsletter to start out the year, and as you’ve already noticed, it arrived a bit later than usual, since we decided to let Befana fly unannounced this year… But 2019 will be, in fact, a memorable one for us.
For it was in “long-ago” 1999, amidst countless apprehensions, much enthusiasm, and just a pinch of bravado, that we decided to launch “Project Cantrina”. It represented above all the long-time dream of founder Dario Dattoli, who since the early 1990s dedicated himself to producing just handful of bottles—but made with meticulous care!—for his own enjoyment in his numerous restaurants.
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