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Newsletter in the rain

posted on 12 April 2013
…nothing but rain, rain, and more rain… I swear that we have NEVER seen such a season!!! This has been a growing year that starting way back in autumn has brought rain practically every week, even though the winter was not particularly severe. One must exercise patience, and we know that “it never rains forever,” and that the sun does eventually appear. So, we can only hope. The activities in the vineyard are proceeding slowly (see above paragraph!), but things are going very nicely in the cellar. After bottling in January, we released Rosanoire 2012, and then in March Zerdì 2010 and Groppello 2012 went into bottle. The former may have to wait a few months, but the second is ready now, and the bottles are now on their way to the retail shelf. The first customer reactions have been very positive, further proof that despite the rather bizarre weather, the 2012 vintage has been a very, very good one, at least for Cantrina. While waiting for spring to finally emerge with all of its long-awaited life-force, we can report the good news that on 8 March, right on the date for International Women’s Day, I became a delegate for the Lombardy region of Donne del vino, Women in Wine. This is a new opportunity for me, and will allow me to utilise my experience as a wine producer and as board member of the Consorzio Valténesi. I will be working closely with my colleagues in creating regional- and national-level projects to promote the culture of wine from a woman’s unique point of view. For those not familiar with Donne del Vino, we are not just wine producers, but also sommeliers, restaurateurs, wine shop owners, journalists, and more, all of us working professionally, and with passionate dedication, in the wine world. At the moment, for example, we are planning an event to celebrate the 25th anniversary of the organisation. Here are two young, attractive women of wine… We’ll see what I manage to do, in the midst of the thousands of things I already have to do in my job, but I do like to commit my energies to organisation activities, as long as everyone pitches in. Up to this point, I have found that my colleagues are very team-oriented and have terrific ideas, so… full steam ahead! Cristina

Summer 2017 – Waiting for the harvest

posted on 7 August 2017
Well, we are almost there… After a very challenging season that spared us absolutely nothing, in terms of strange weather, we are just about to harvest the earliest-ripening grapes. Following a dry, but finally cold winter, an early, warm spring exploded on us in March, only to be abruptly interrupted on April 19 by a freeze that cost us about 30% of our crop… The season then continued, but without much rainfall, but with periods on increasing heat, particularly from June on. These were fortunately punctuated by a few rainstorms, which somewhat alleviated the drought that largely characterised this growing season.

Befana 2017

posted on 5 January 2017
Our warmest, warmest best wishes for a great New Year to you all!! At the launch of this new year and with our good Befana witch arriving on the Epiphany, we want our “greeting card” to also bring you news about our projects, expectations, and hopes for the coming year! And also a couple of small news items from the cellar: SORELI If any of you visited us recently, you will have noticed on entering that a good part of the small vineyard growing at the entrance and covering the cellar was grubbed up. Was it because of the wrong rootstock, or maybe too many passes with the tractor compacted the soil, or the wrong grape variety for the soil, poor-quality vines, or…? As a matter of fact, a good part of the vines were in bad condition and even dead, so much so that we had to take them out.

2016 Harvest

posted on 3 November 2016
The 2016 harvest is now over. So here we are, as usual, to see how things went this season, which, of course, went by in a flash… This 2016 growing year, in particular, just seemed to fly by, with vineyard operations that were unrelenting up to just before the harvest, but what we finally succeeded in bringing in to the cellar was a very good crop indeed, although at a certain point in the season things looked a bit bleak
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