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Newsletter in the rain

posted on 12 April 2013
…nothing but rain, rain, and more rain… I swear that we have NEVER seen such a season!!! This has been a growing year that starting way back in autumn has brought rain practically every week, even though the winter was not particularly severe. One must exercise patience, and we know that “it never rains forever,” and that the sun does eventually appear. So, we can only hope. The activities in the vineyard are proceeding slowly (see above paragraph!), but things are going very nicely in the cellar. After bottling in January, we released Rosanoire 2012, and then in March Zerdì 2010 and Groppello 2012 went into bottle. The former may have to wait a few months, but the second is ready now, and the bottles are now on their way to the retail shelf. The first customer reactions have been very positive, further proof that despite the rather bizarre weather, the 2012 vintage has been a very, very good one, at least for Cantrina. While waiting for spring to finally emerge with all of its long-awaited life-force, we can report the good news that on 8 March, right on the date for International Women’s Day, I became a delegate for the Lombardy region of Donne del vino, Women in Wine. This is a new opportunity for me, and will allow me to utilise my experience as a wine producer and as board member of the Consorzio Valténesi. I will be working closely with my colleagues in creating regional- and national-level projects to promote the culture of wine from a woman’s unique point of view. For those not familiar with Donne del Vino, we are not just wine producers, but also sommeliers, restaurateurs, wine shop owners, journalists, and more, all of us working professionally, and with passionate dedication, in the wine world. At the moment, for example, we are planning an event to celebrate the 25th anniversary of the organisation. Here are two young, attractive women of wine… We’ll see what I manage to do, in the midst of the thousands of things I already have to do in my job, but I do like to commit my energies to organisation activities, as long as everyone pitches in. Up to this point, I have found that my colleagues are very team-oriented and have terrific ideas, so… full steam ahead! Cristina

Befana 2015

posted on 6 January 2015
Warm wishes to all from the Befana!!! As always, we like to wait until the beginning of the new year to send everyone our best wishes for the holidays just past and our hopes that the new year will start off in the best way possible. Looking a bit down the road, and at our own life here, we are hopeful that 2015 will be a terrific growing year–and, who knows, perhaps even a great vintage! OK, maybe I’m going a little too fast here, or even just dreaming… so it’s best that I let you know what’s been happening with Cantrina.

2014 harvest… totally difficult, but not impossible

posted on 21 October 2014
The factors that characterised this growing season were huge amounts of rain, low average temperatures, little sun, and a summer that we saw only for brief moments. These conditions created a host of problems, with the grapes struggling to achieve ripeness and various fungal attacks, affecting both clusters and leaves. As a consequence, the picking went much more slowly than usual, and the crop was much lighter, in particular because we had to perform a very painstaking quality-selection of the grapes on the vine, since we want to vinify only the finest-quality clusters, the ripest and healthiest. We will now need to dedicate much more attention to the new wines in order to ensure good-quality final versions. But we are convinced that they will bring us unexpected...

Groppello and Valtènesi got married

posted on 1 September 2014
New Valtènesi DOC 1 September marks the official release of our first vintage of Valtènesi DOC, 2013. In point of fact, Cantrina’s Valtènesi is not a new product, since it simply takes the place of Groppello, with the same 100% of that variety and the same label design (in which the term Valtènesi replaces the name of the Groppello grape), but the change gives increased importance to the name of the growing area in which we live and produce our wines. It will just take a bit of time to get used to the new name and to communicate the message about the growing area, before that of the grape variety
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