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Harvest in Cantrina

posted on 8 October 2009
Here we are almost at the end of the harvest (we still have to pick just a tiny part of our grapes and press those that we have set aside for drying) and so, strange as it may seem, it’s time to take stock of the overall situation once again. It was a precocious harvest for the early-ripening grapes (Pinot Nero, Chardonnay and Sauvignon), due to early flowering in the spring and very favourable weather during the summer. The picking time for Merlot, Rebo and Marzemino was more in line with the norm, thanks to a fine September with cool nights and rain-free days. The health of the grapes and the first analyses of the new wines allow us to rate 2009 as a good year. Only time will tell us whether it will be an excellent vintage: yes, time, which is much more truthful than all those exaggerated proclamations we tend to be bombarded with each year as the harvest approaches… We are just in the process of releasing our 2005 Nepomuceno, but we won’t be entering it in the National Italian Merlot Competition this year. In the last three years it has always come out as one of the best wines in its category, but the choices we have now made have given us a 2005 Nepomuceno I.G.T. red that is entirely in line with our philosophy of production, i.e. a blend of wines made up partly from Merlot, but also from Marzemino and Rebo. Another new release is the Rinè 2007, in which we have included – as you may remember – a small proportion of the Incrocio Manzoni variety. Libero Esercizio di Stile is our new label: it represents the utmost point of our production in terms of creativity and experimentation. We have made a short video about Cantrina that explains the estate’s production philosophy: if you’d like to go and have a look at it and make some comments, please go to our site. We’d like to know what you think of it. Lastly, for our German-speaking friends and clients, we have introduced information sheets in PDF in their language.

Harvest 2019

posted on 18 November 2019
cantrinavendemmia2019
Autumn has FINALLY arrived. The long and hot Summer 2019, which lasted till October, is now behind us.  Now, the weather is inviting us to stay a bit in the house (or in the cellar) and is helping us to think straight…. That past season was, here in our area, one of the strangest and most complicated within recent memory. We found ourselves having to face conditions that were simultaneously both extreme and contradictory. The cold and rains during flowering caused a reduction in the potential crop, and two hailstorms in June and early August caused even worse damage, since they actually halved the crop.

Cantrina, a 20-year-old taste

posted on 13 June 2019
Cantrina Ventennale
This coming March, the new 2018 vintage of Riné, its second vintage as a certified organic wine, will debut on the market under a screw cap for the first time, and so we want to talk a bit about this type of closure. We have been using this closure for some years now for Rosanoire, and since last year for our latest-born Valtènesi Chiaretto. We have found the results positive in terms of cellarability, soundness, and crispness, in particular over the medium- and long-term; our customers, often tired of opening wines that were tainted, have expressed full satisfaction.

20th Cantrina's anniversary

posted on 19 February 2019
cantrinaventianni
Here we are again with our newsletter to start out the year, and as you’ve already noticed, it arrived a bit later than usual, since we decided to let Befana fly unannounced this year… But 2019 will be, in fact, a memorable one for us.
For it was in “long-ago” 1999, amidst countless apprehensions, much enthusiasm, and just a pinch of bravado, that we decided to launch “Project Cantrina”. It represented above all the long-time dream of founder Dario Dattoli, who since the early 1990s dedicated himself to producing just handful of bottles—but made with meticulous care!—for his own enjoyment in his numerous restaurants.
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