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vendemmia 2019

Let’s talk about…Vinitaly 2009

posted on 20 March 2009
Here we are getting ready for Vinitaly 2009, even if it seems to us less and less like a fair that is appropriate for small producers like ourselves: amid all the hustle and bustle of this great event it is difficult to explain to people about our “open-minded exercice de style”. This year, therefore, we are concentrating on alternative methods of getting together with our friends (let’s hear from you!). However, if you are at Vinitaly on 2nd and 3rd April you can find us in the Lombardy pavilion in the PalaExpo on stand C7. If you so desire, we will be able to give you more details about our new releases, which we will merely outline below: Groppello, an indigenous grape variety of the Valtènesi, has become a part of Cantina’s range; with the 2008 vintage we have sought to express and interpret the potential of this cultivar in line with our particular philosophy of production. Rinè 2007 will have a new label, which will also reflect a few small changes we have made in the wine itself. Incrocio Manzoni is the new grape variety that gives this wine a stronger identity. In December we bottled the third vintage of Eretico (2007): in that year, in fact, we again succeeded in selecting the few bunches of Pinot Nero to dry that warranted this sort of special attention. It is a wine that once again reveals an “anarchic” and alternative character. Another new release is the Sole di Dario 2005. We should like to remind you that this wine also is not easy to make every year: now that the 2003 is sold out, we are in fact moving on to the 2005, seeing that we decided not to produce the 2004. Slight modifications in the grape blend and certain changes in vinification have added freshness and elegance to the great complexity it already possessed. The Nepomuceno 2005, though faithful to its usual style, will have some new characteristics: no vintage will be shown on the label and its denomination will change, from I.G.T. Merlot to I.G.T. Rosso. We in fact added Rebo and especially Marzemino at the vinification stage to gain even greater personality and finesse in a wine that was already rich in structure and ageing potential. Another important new venture is Giovanni Arcari’s project, “TERRAUOMOCIELO”. This aims to make a small contribution towards safeguarding a heritage of inestimable worth such as that of viticulture, in the face of a market that is ever more orientated towards standardization and is increasingly less careful about discovering the real values that only an artisanal product can offer. We have therefore decided to be a part of Giovanni’s important project, in which we believe wholeheartedly. Cristina and Diego

Harvest 2019

posted on 18 November 2019
cantrinavendemmia2019
Autumn has FINALLY arrived. The long and hot Summer 2019, which lasted till October, is now behind us.  Now, the weather is inviting us to stay a bit in the house (or in the cellar) and is helping us to think straight…. That past season was, here in our area, one of the strangest and most complicated within recent memory. We found ourselves having to face conditions that were simultaneously both extreme and contradictory. The cold and rains during flowering caused a reduction in the potential crop, and two hailstorms in June and early August caused even worse damage, since they actually halved the crop.

Cantrina, a 20-year-old taste

posted on 13 June 2019
Cantrina Ventennale
This coming March, the new 2018 vintage of Riné, its second vintage as a certified organic wine, will debut on the market under a screw cap for the first time, and so we want to talk a bit about this type of closure. We have been using this closure for some years now for Rosanoire, and since last year for our latest-born Valtènesi Chiaretto. We have found the results positive in terms of cellarability, soundness, and crispness, in particular over the medium- and long-term; our customers, often tired of opening wines that were tainted, have expressed full satisfaction.

20th Cantrina's anniversary

posted on 19 February 2019
cantrinaventianni
Here we are again with our newsletter to start out the year, and as you’ve already noticed, it arrived a bit later than usual, since we decided to let Befana fly unannounced this year… But 2019 will be, in fact, a memorable one for us.
For it was in “long-ago” 1999, amidst countless apprehensions, much enthusiasm, and just a pinch of bravado, that we decided to launch “Project Cantrina”. It represented above all the long-time dream of founder Dario Dattoli, who since the early 1990s dedicated himself to producing just handful of bottles—but made with meticulous care!—for his own enjoyment in his numerous restaurants.
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