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newsletter

Virtual tour and new e-commerce

posted on 27 August 2021
Over the past few months, we have been working on a new project that we are now ready to launch. With the goal of cancelling geographical boundaries and reducing the distance between all you loyal wine-lovers, we have re-structured, updated, and enlarged our mygroppelloThis virtual universe will allow you to relate to our partners abroad and to purchase what we produce at Cantrina. We also improved our tours here at the winery, which you can now book online both at prenotare on line (sia da www.cantrina.it/en/ and at mygroppello); for all of you Amici di Cantrina who are reading this, nothing will change, and tours will obviously remain complimentary. Just access our online calendar and come see us: we’re ready to welcome you here with our usual straightforward simplicity. For those of you farther away, and those who would like to know more about us before coming, mygroppello also has a section dedicated to a virtual tour of Cantrina, our uniquely-easy way of helping you to discover our small universe here at Cantrina.

A battle

The stars are certainly not lining up so far for this year’s growing season: just when a mild spring promised an early budbreak, a freeze hit part of our vineyard very hard on the night of April 5-6. The damage looked severe and consistent across the various grape varieties and vineyards, but nature dealt us another surprise card, this time more welcome: the affected vines did, in fact, put out new shoots, in a somewhat scattered fashion, and with less of a future crop, of course. Thanks to tremendous work amidst the vine-rows, where we paid even more meticulous attention to each individual shoot and cluster that remained, we estimate that our final loss will be “only” 30% of our crop. We will be producing less of some of the wines, but we have our fingers crossed, in hope for the remainder of the season, since at this moment the vines seem in good health, and the appearance of the clusters leads us to look for a good harvest.

Bottlings

We are very close to bottling Nepomuceno 2017, a very fine vintage and certified organic for the first time to boot, and Riné 2020 Organic wine , which we are extremely happy with. That same day, we will also bottle something very intriguing: a very limited run of a special lot of red wine, the latest offspring of Cantrina’s Pure Stylistic Expression. We’ll certainly have much more to say about this exceptional wine in the future, when we have a bit more time, and this is a wine that is in no hurry…

New event

With hope that the COVID-19 situation will let us get back to normal this coming autumn, we have put on our calendar the first event in which we will be participating with our wines: come see us on Monday, 4 October in Vienna at Christian Bauer’s Wein & Kultur KG at the Hotel Regina in Rooseveltplatz.

Cristina and Diego

Ready for the new season!

posted on 20 March 2025
With spring at the doors, we’re happy to send you some brief news items about what’s going on at Cantrina. It’s certainly no longer novel, but we’ve had the umpteenth mild winter, an aspect of climate change that we have been seeing for years now. This year, though, conditions were unusually wet and tedious, with drizzles in autumn that lasted for months. They didn’t harm the health of the vines, but conditions were certainly unpleasant for those in the vineyards doing the winter pruning. In a few days, finally, after two years, we will complete planting our new vineyard, on land we recently bought. We are anxiously expecting the initial crop—in harvest 2025--from the first vines planted in 2023.

Story of a season

posted on 30 October 2024
It’s been quite some time since our last newsletter, since we’ve had so many things to do. Plus the fact that this growing year, just concluded with our 2024 harvest, was certainly not among our easiest, particularly for those like us, who have chosen to farm organically. The months have sped by, and here we are just now finding the time to catch you up on what we’ve been doing.

Harvest 2023

posted on 22 November 2023
It was a year of very hard work. Bad weather dealt us repeated blows, first with heavy rains all the way through the spring and a good part of the summer, then with torrid heat in late July and early August. Nonetheless, we were successful in bringing a satisfactory crop into the cellar, both in quantity and quality.
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