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Virtual tour and new e-commerce

posted on 27 August 2021
Over the past few months, we have been working on a new project that we are now ready to launch. With the goal of cancelling geographical boundaries and reducing the distance between all you loyal wine-lovers, we have re-structured, updated, and enlarged our mygroppelloThis virtual universe will allow you to relate to our partners abroad and to purchase what we produce at Cantrina. We also improved our tours here at the winery, which you can now book online both at prenotare on line (sia da www.cantrina.it/en/ and at mygroppello); for all of you Amici di Cantrina who are reading this, nothing will change, and tours will obviously remain complimentary. Just access our online calendar and come see us: we’re ready to welcome you here with our usual straightforward simplicity. For those of you farther away, and those who would like to know more about us before coming, mygroppello also has a section dedicated to a virtual tour of Cantrina, our uniquely-easy way of helping you to discover our small universe here at Cantrina.

A battle

The stars are certainly not lining up so far for this year’s growing season: just when a mild spring promised an early budbreak, a freeze hit part of our vineyard very hard on the night of April 5-6. The damage looked severe and consistent across the various grape varieties and vineyards, but nature dealt us another surprise card, this time more welcome: the affected vines did, in fact, put out new shoots, in a somewhat scattered fashion, and with less of a future crop, of course. Thanks to tremendous work amidst the vine-rows, where we paid even more meticulous attention to each individual shoot and cluster that remained, we estimate that our final loss will be “only” 30% of our crop. We will be producing less of some of the wines, but we have our fingers crossed, in hope for the remainder of the season, since at this moment the vines seem in good health, and the appearance of the clusters leads us to look for a good harvest.

Bottlings

We are very close to bottling Nepomuceno 2017, a very fine vintage and certified organic for the first time to boot, and Riné 2020 Organic wine , which we are extremely happy with. That same day, we will also bottle something very intriguing: a very limited run of a special lot of red wine, the latest offspring of Cantrina’s Pure Stylistic Expression. We’ll certainly have much more to say about this exceptional wine in the future, when we have a bit more time, and this is a wine that is in no hurry…

New event

With hope that the COVID-19 situation will let us get back to normal this coming autumn, we have put on our calendar the first event in which we will be participating with our wines: come see us on Monday, 4 October in Vienna at Christian Bauer’s Wein & Kultur KG at the Hotel Regina in Rooseveltplatz.

Cristina and Diego

Epiphany 2012

posted on 6 January 2012
As usual, the Befana [the old crone who personifies Epiphany] is bringing with her the latest news from Cantrina (or, if you prefer, the first of the new year…) and this is also an excellent opportunity to wish all our friends and clients a splendid 2012!!! So, here we are: The 2011 ROSATO (Rosé) made from Pinot Nero has been bottled in the last few days (its release is planned for mid-February) and we have great faith in the quality of this product, in which we have sought to bring out – even more than in the previous vintages – freshness, finesse and elegance. This wine now becomes an integral part of the estate’s range and acquires its own individual name, ”ROSANOIRE”, which recalls the refined notes that derive from the Pinot Nero grape.

Speaking of the harvest…

posted on 12 July 2011
The curtain has gone up on the 2011 harvest… rather earlier than usual: we in fact started picking in mid-August. Spring this year, which was particularly hot and precocious, already made us think that there would be an early harvest, even if June and July – unusually cool but with just the right amount of regular rainfall – slightly slowed down ripening. But then along came the crazy, Sahara-like temperatures of the second half of August to speed things up again. In view of the sudden drop in acidity that accompanied the final stages of ripening, we were particularly concerned with preserving the freshness and healthiness of the fruit, so as to obtain wines that were still naturally fresh and well-balanced.

Spring Newsletter

posted on 4 April 2011
Vinitaly 2011 Every time that Vinitaly comes around it seems that time has just flown by… Like last year, we won’t be having our own stand, but those who want to taste our products will still be able to do so on the Garda Classico Consortium’s stand, no. D8 in the Lombardy Pavilion at PalaExpo. The winery, naturally, will remain open for visits or tastings.
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