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Di ritorno dal Prowein

posted on 26 March 2014
Sono appena tornata dal Prowein, una bella esperienza: i risultati commerciali li misurerò nel tempo, ma per contatti e qualità dei contatti è stato un successo. Protagonista è stato il Groppello, che però ha fatto da battistrada agli altri vini. Adesso al lavoro in Cantrina!

Soreli

posted on 8 February 2017
Azienda Agricola Cantrina
If any of you visited us recently, you will have noticed on entering that a good part of the small vineyard growing at the entrance and covering the cellar was grubbed up. Was it because of the wrong rootstock, or maybe too many passes with the tractor compacted the soil, or the wrong grape variety for the soil, poor-quality vines, or…? As a matter of fact, a good part of the vines were in bad condition and even dead, so much so that we had to take them out.

German taste

posted on 20 November 2016
I’ve just returned from the annual K&U tasting days in Nuremberg; it is always a delight to be there as a wine producer. Martin, Chistopher, Dunia and their entire staff were fantastic, and there was the usual large group of customer-tasters. The most enjoyable part was being able to exchange opinions on wine with producer-friends from France, Austria and Germany, all in a relaxing context of laughter and enjoyment

Seize the time

posted on 31 August 2016
Men still at work for our new video, we cannot miss the vintage…
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