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Storyteller

Cows, horses, and nothing but green. Account of a tasting in a de-consacrated church.

posted on 11 November 2014
And here I am back from Belgium. The only Italian producer among a group of French, I participated for the second time in three days of tastings organised by my small importer, Michel Wijnen in Dilbeek. Just a few tables, with 8 selected producers, all taking part personally. Next to the bottles were the wine-bar prices, as well as promotional prices in case an order was placed right then. The tasters each received a glass and list of the wines, and they had the opportunity of placing an order immediately as they exited–very efficient! Everyone was very interested and tasted every wine by every producer. The courtesy and hospitality of the Michel Wijnen family were stupendous. They put me up at their B&B right out in the country, and from the windows the view was of cows and horses in the midst of an endless green carpet. In the evening, they personally cooked for us, since both Michel and Antony were Michelin-starred chefs in the past, so you can imagine the quality of the dinner! It was wonderful to spend a few days with them. Comments on the tasting… Valtènesi (Groppello 100%) received the most favourable comments: among all the other full-bodied wines, it stands out, with its lighter body, fine fruit, delicacy, and great approachability. Zerdì too was much appreciated, with its fine balance between light and full body, as well as its good price-quality ratio. Tasters liked Rosanoire for its complexity (rosés here are usually seen as a bit on the frivolous side). At the end of the day, exhaustion… the story of the wines told and re-told a thousand times, with the identical enthusiasm as if you were talking about your children. Before this final day, we go to drink the famous Belgian beer, and what a world that is. They even drink beers aged 30 years and more; they take beer seriously here!

SUMMER 2017: The harvest is just around the corner

posted on 7 August 2017
Well, we are almost there… After a very challenging season that spared us absolutely nothing, in terms of strange weather, we are just about to harvest the earliest-ripening grapes. Following a dry, but finally cold winter, an early, warm spring exploded on us in March, only to be abruptly interrupted on April 19 by a freeze that cost us about 30% of our crop…

Trip to the USA…

posted on 5 May 2017
After two years of working closely with Sussex Wine Merchants, I finally flew to New York to personally meet their team. I found them very accommodating and ultra-efficient, and they planned and helped me with every stop on my itinerary.

Spring is pressing on “full speed ahead”

posted on 20 April 2017
Spring is pressing on “full speed ahead”, and the vineyard is rushing right along with it… The vines budded out quite vigorously this year, and helped by the warm temperatures of recent weeks, vine growth is running some two weeks ahead of norm.
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