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Storyteller

New Valtènesi DOC and Groppello

posted on 9 August 2014
1 September marks the official release of our first vintage of Valtènesi DOC, 2013. In point of fact, Cantrina’s Valtènesi is not a new product, since it simply takes the place of Groppello, with the same 100% of that variety and the same label design (in which the term Valtènesi replaces the name of the Groppello grape), but the change gives increased importance to the name of the growing area in which we live and produce our wines. It will just take a bit of time to get used to the new name and to communicate the message about the growing area, before that of the grape variety. Turning to the specifics of the wine, our Valtenèsi 2013 spent an additional 3 months in the vat before bottling, compared to previous vintages of Groppello, allowing us to produce a more complete and distinctive wine, one that will stand out better for its elegance and refined spice. Those who are interested in the production code for the Valtènesi DOC can click on this link.

Men at work in Cantrina

posted on 16 August 2016
Working on a new video with the help of a friend (thank you Ivan!). We will go on filming also during the vintage and here you find a couple of funny tests…

When it's nice to play while working ...

posted on 1 June 2016
Really nice evening, the one spent on 17 May at Alma (the International School of Italian Cuisine), starring Chef Riccardo Camanini (Lido 84) and his menu, partially performed, with the students of the upper school course.

Una visita inaspettata

posted on 27 April 2016
Visita inaspettata Cantrina
A volte capitano strani casi per cui un piccolo gruppo di vitivinicoltori messicani, in vacanza in Italia e quindi sul Lago di Garda, vengano a trovarti in cantina per una breve visita all’azienda e che questo diventi l’occasione per un valido  scambio culturale.
1 Unfortunately, 7 8 9 10 11 Unfortunately, 17