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WHY THE SCREW CAP?

posted on 4 June 2024

ORGANIC WINE AT CANTRINA

Right from the very start of our efforts as Winegrowers, we have firmly committed ourselves to producing high quality wine, and always with profound respect for the local terroir and overall environment in which we work.

WHY THE SCREW CAP?

 
  • Drastic reduction of sulphite use at bottling, better for the wine and for consumers’ health
  • The wine holds up better and retains its freshness.
  • Much easier to use "un-screw/ re-screw" feature that re-inserting traditional corks.
  • Low environmental impact and re-cyclable, versus cork forests, which have been devastated in recent years by unresponsible bark-stripping.
  • No more bad-smelling “corked wine” wine from those defective corks
 

2014 harvest… totally difficult, but not impossible

posted on 15 October 2014
We have finally finished this year’s troubled harvest, and after our series of tastings we feel that we can now give a very preliminary judgment on this year’s wines. The factors that characterised this growing season were huge amounts of rain, low average temperatures, little sun, and a summer that we saw only for brief moments. These conditions created a host of problems, with the grapes struggling to achieve ripeness and various fungal attacks – despite our constant efforts in the vineyards – affecting both clusters and leaves.

New Valtènesi DOC and Groppello

posted on 9 August 2014
1 September marks the official release of our first vintage of Valtènesi DOC, 2013. In point of fact, Cantrina’s Valtènesi is not a new product, since it simply takes the place of Groppello, with the same 100% of that variety and the same label design (in which the term Valtènesi replaces the name of the Groppello grape), but the change gives increased importance to the name of the growing area in which we live and produce our wines. It will just take a bit of time to get used to the new name and to communicate the message about the growing area, before that of the grape variety.

Rischi del mestiere…

posted on 7 July 2014
Dopo anni che non ci colpiva o ci aveva solo sfiorato, la “signora” ci ha fatto visita nella notte del 24 giugno interrompendo bruscamente una stagione che fin qui si presentava più che ottima: d’altra parte è un fatto ciclico e prima o poi doveva capitare anche a noi… C’è voluto qualche giorno per recuperare le energie e la voglia di analizzare serenamente l’entità dei danni, che per ora sembrano limitati ad una perdita di quantità, “solo” un 30/40% della produzione.
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