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Profumi di Mosto

Profumi di Mosto 2020

posted on 25 August 2020
We are joining the Profumi di Mosto 2020 edition on October, 11th. Cantrina's wines will be matched with Pietro Freddi's special pizzas, which will be prepared on the spot from his Pizza-Van.
This edition will be a bridge between the just-ended summertime and 2021 events. Profumi di Mosto will also host twenty wineries, where rose wines and Valtènesi red wines will be protagonists. Moreover, each winery will present its tasting happening . Due to the Covid-19 current legislation, all the events will be limited-numbered and with compulsory reservation. To get more information and to book a visit to our winery, click here.

ProWein 2015

posted on 20 March 2015
Here I am back from Prowein, and this year simply confirms my opinion from the first year I participated, that it’s a thoroughly professional event, and very useful to wine professionals. Yes, there’s a lot of activity in the halls, but it’s quite calm and serious, and one doesn’t get over-tired.

Still in cork, but in the future… who knows?

posted on 25 February 2015
Thank you very much for participating in our survey. All of your opinions were valuable to us, and we would like to report to you what we have decided regarding screwcaps for our Valtènesi (Groppello) and Riné. In spite of the strong preference by sector professionals in favour of screwcaps, we realize that it is still premature for Cantrina to utilise screwcaps for the larger part of our wines.

Cork or Screwcap? That is the question

posted on 11 February 2015
I would like to solicit your opinion regarding use of screwcaps. As a consequence of the positive results with our Rosanoire 2013 and 2014, we are evaluating the possibility of using it on our other wines.
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