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ProWein: è passato il primo giorno

posted on 24 March 2014
Tra la disperata ricerca di una connessione ad internet e la curiosità di una fiera completamente nuova per noi il primo giorno di ProWein è passato. Ho evitato di seguire la moda del momento, quindi nessun selfie, nella foto vedete l’impostazione dello stand di Merum dove siamo inseriti. La prima impressione è quella che il pubblico sia fatto veramente da professionisti. Su #Prowein2014 si può seguire la diretta Twitter.

May 2015

posted on 13 May 2015
Here we go again: cut the weeds, sucker, select and thin the buds, train the shoots on the wires… The season hasn’t even started yet and we’re already behind with our work in the vineyards, and from here until harvest we’ll be running back and forth to keep the vineyards in good condition.

ProWein 2015

posted on 20 March 2015
Here I am back from Prowein, and this year simply confirms my opinion from the first year I participated, that it’s a thoroughly professional event, and very useful to wine professionals. Yes, there’s a lot of activity in the halls, but it’s quite calm and serious, and one doesn’t get over-tired.

Still in cork, but in the future… who knows?

posted on 25 February 2015
Thank you very much for participating in our survey. All of your opinions were valuable to us, and we would like to report to you what we have decided regarding screwcaps for our Valtènesi (Groppello) and Riné. In spite of the strong preference by sector professionals in favour of screwcaps, we realize that it is still premature for Cantrina to utilise screwcaps for the larger part of our wines.
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