linea

Storyteller

When it's nice to play while working ...

posted on 1 June 2016
Really nice evening, the one spent on 17 May at Alma (the International School of Italian Cuisine), starring Chef Riccardo Camanini (Lido 84) and his menu, partially performed, with the students of the upper school course. The dishes, excellent, to accompany them the wines of Cantrina, the game consisted of some unusual combinations, the (passito) with an Oyster on a bed of Topinanbur cream and red Vermouth, or a creative version of Eggplant parmigiana with the Free Exercise of Style 2010 (rosé of petit verdot in purity matured in barriques)… beautiful, fun and dynamic. The combinations were presented by Roberto Gardini. Good guys! and thanks for the evening

May 2015

posted on 13 May 2015
Here we go again: cut the weeds, sucker, select and thin the buds, train the shoots on the wires… The season hasn’t even started yet and we’re already behind with our work in the vineyards, and from here until harvest we’ll be running back and forth to keep the vineyards in good condition.
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