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2014 harvest… totally difficult, but not impossible

posted on 15 October 2014
We have finally finished this year’s troubled harvest, and after our series of tastings we feel that we can now give a very preliminary judgment on this year’s wines. The factors that characterised this growing season were huge amounts of rain, low average temperatures, little sun, and a summer that we saw only for brief moments. These conditions created a host of problems, with the grapes struggling to achieve ripeness and various fungal attacks – despite our constant efforts in the vineyards – affecting both clusters and leaves. As a consequence, the picking went much more slowly than usual, and the crop was much lighter, in particular because we had to perform a very painstaking quality-selection of the grapes on the vine, since we want to vinify only the finest-quality clusters, the ripest and healthiest. Hard work and meticulous attention do nevertheless always produce good results, even though we now have a vintage in which the wines display less body and less alcohol than normal, with pronounced acidities at least at this moment, all of which give us wines that seem more “Nordic” in style than Mediterranean, more similar to the wines of the1960s and ‘70s. We will now need to dedicate much more attention to the new wines in order to ensure good-quality final versions. But we are convinced that they will bring us unexpected, and pleasant, surprises, wines that will be crisper, with good grip or even a tad rough in their youth, but which will have good evolution potential, although full maturity may take a bit longer than usual. For a wine as powerful, rich, and full-bodied as our Nepomuceno, the season was certainly not among the most favourable, and it may not be produced at all, nor certainly will be our dessert wine, Sole di Dario. Overall, then, having incurred much higher costs than usual we ended up with less and poorer. But it would be a mistake to simply reduce all this to a financial balance sheet. These are years that stimulate the tenacity and skills of both grapegrower and winemaker, and help one to grow, even in challenging circumstances, to gain expertise that will be of great value in the years ahead, and to be more in touch with the deeper reasons that impel one to choose this profession.

ProWein: è passato il primo giorno

posted on 24 March 2014
Tra la disperata ricerca di una connessione ad internet e la curiosità di una fiera completamente nuova per noi il primo giorno di ProWein è passato. Ho evitato di seguire la moda del momento, quindi nessun selfie, nella foto vedete l’impostazione dello stand di Merum dove siamo inseriti.

Il giovedì del Nepomuceno

posted on 21 March 2014
Nella fretta della partenza e nell’affastellarsi di scadenze e impegni, una sorpresa positiva fa proprio bene. Ieri La Stampa ha pubblicato un articolo di Paolo Massobrio dedicato a noi, ma soprattutto al Nepomuceno, che per anni è stato il vino “di punta” di Cantrina. “Nepomuceno è un vino perfetto”: sentirlo dire è proprio bello, perché la perfezione è il risultato di tanto lavoro e passione e anche del crederci. Ora mi preparo per Prowein, dove porto anche il “rustico” Groppello e vi lascio alla lettura dell’articolo.

Associazione Le Donne del Vino: un anno da Delegata di Lombardia

posted on 16 March 2014
Ho da pochi giorni concluso la mia esperienza come Delegata di Lombardia dell’Associazione Nazionale Le Donne del Vino e mi va di condividere con voi qualche pensiero su cosa significhi prendersi un impegno associativo quando si hanno responsabilità dirette in un’azienda come Cantrina.
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