linea

Storyteller

2014 harvest… totally difficult, but not impossible

posted on 15 October 2014
We have finally finished this year’s troubled harvest, and after our series of tastings we feel that we can now give a very preliminary judgment on this year’s wines. The factors that characterised this growing season were huge amounts of rain, low average temperatures, little sun, and a summer that we saw only for brief moments. These conditions created a host of problems, with the grapes struggling to achieve ripeness and various fungal attacks – despite our constant efforts in the vineyards – affecting both clusters and leaves. As a consequence, the picking went much more slowly than usual, and the crop was much lighter, in particular because we had to perform a very painstaking quality-selection of the grapes on the vine, since we want to vinify only the finest-quality clusters, the ripest and healthiest. Hard work and meticulous attention do nevertheless always produce good results, even though we now have a vintage in which the wines display less body and less alcohol than normal, with pronounced acidities at least at this moment, all of which give us wines that seem more “Nordic” in style than Mediterranean, more similar to the wines of the1960s and ‘70s. We will now need to dedicate much more attention to the new wines in order to ensure good-quality final versions. But we are convinced that they will bring us unexpected, and pleasant, surprises, wines that will be crisper, with good grip or even a tad rough in their youth, but which will have good evolution potential, although full maturity may take a bit longer than usual. For a wine as powerful, rich, and full-bodied as our Nepomuceno, the season was certainly not among the most favourable, and it may not be produced at all, nor certainly will be our dessert wine, Sole di Dario. Overall, then, having incurred much higher costs than usual we ended up with less and poorer. But it would be a mistake to simply reduce all this to a financial balance sheet. These are years that stimulate the tenacity and skills of both grapegrower and winemaker, and help one to grow, even in challenging circumstances, to gain expertise that will be of great value in the years ahead, and to be more in touch with the deeper reasons that impel one to choose this profession.

I migliori 100 vini rosa d’Italia

posted on 20 July 2020
Guida Slow Wine
The Slow Food Guide 2020 I migliori 100 vini rosa d'Italia" is out.

We miss you

posted on 24 April 2020
Azienda Agricola Cantrina
Spring has arrived in Cantrina and we are enjoying the awakening of nature in a strange and silent environment. Nature is not stopping but some of our activities are and we are working in the vineyard and in the cellar to prepare a bright coming back, as soon it will be sensible and possible. Italy is facing COVID-19 emergency and the whole country is locked down, but essential services, production and logistics are ensured. Gradually every country is implementing necessary measures and we hope you are coping with them without trouble. We want to tell you that we are fine and we are sure we will manage and overcome the emergency. We feel lucky to have the opportunity to spend the quarantine in such a wonderful place as Cantrina and we want to share it with you through some pictures, waiting for the time when it will be again possible to welcome you here and give you a hug.

Riné gains a screw cap

posted on 13 January 2020
Cantrina - Riné tappo a vite
This coming March, the new 2018 vintage of Riné, its second vintage as a certified organic wine, will debut on the market under a screw cap for the first time, and so we want to talk a bit about this type of closure. We have been using this closure for some years now for Rosanoire, and since last year for our latest-born Valtènesi Chiaretto. We have found the results positive in terms of cellarability, soundness, and crispness, in particular over the medium- and long-term; our customers, often tired of opening wines that were tainted, have expressed full satisfaction.
1 2 3 4 Unfortunately, 17